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Abstract

Agriculture and food systems are critical for maintaining food and nutrition security, driving economic development, alleviating poverty, and preserving ecological functions and services on national and international agendas (Whitfield et al., 2018). Furthermore, the system intersects all the United Nations' (UN) agenda items for sustainable development goals (SDGs), highlighting a growing global concern for, and sometimes contentious debate, over food system sustainability (FAO, 2019). In the twenty-first century, agricultural and food systems have faced a complex set of local and global challenges (Whitfield et al., 2018). This includes poor diets, poverty, and environmental concerns related to water, land scarcity, and climate change as some of the major global problems (Diama et al., 2020). In order to address these issues, we need to incorporate dietary and on-farm diversity with a holistic solution and smart food approach (Diama et al., 2020).

Item Type:	Article
Authors/Creators:	Szabo, S and Apipoonyanon, C and Pramanik, M and Tsusaka, TW and Leeson, K
Keywords:	aging, agricultural development, agricultural productivity, agricultural sustainability, farmers’ perception, farming workforce, nutritional diversification, Thailand
Journal or Publication Title:	Frontiers in Sustainable Food Systems
Publisher:	Frontiers Research Foundation
ISSN:	2571-581X
DOI / ID Number:	10.3389/fsufs.2021.728120
Copyright Information:	Copyright © 2021 Szabo, Apipoonyanon, Pramanik, Tsusaka and Leeson. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License (https://creativecommons.org/licenses/by/4.0/). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
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