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Abstract

The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.

Item Type:	Book
Authors/Creators:	Mann, A
Keywords:	food systems, climate change, health
Publisher:	Emerald Publishing Limited
DOI / ID Number:	https://doi.org/10.1108/9781839827228
Copyright Information:	Copyright 2021 Alana Mann
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