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Assessing the value of single-cell ingredients in aquafeeds

Carter, CG ORCID: 0000-0001-5210-1282 and Codabaccus, MB ORCID: 0000-0001-5108-373X 2022 , 'Assessing the value of single-cell ingredients in aquafeeds' , Current Opinion in Biotechnology, vol. 76 , pp. 1-8 , doi: 10.1016/j.copbio.2022.102734.

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Abstract

Aquaculture is critical for ensuring global food and nutrition security, and fed-aquaculture, which depends on formulated nutritionally balanced manufactured feeds, must be sustainable. Single-cell ingredients (SCI) are predicted to play a significant role in future aquafeeds and have the potential to underpin sustainable fed-aquaculture for many species. The value of an aquafeed ingredient includes nutritional, commercial, environmental, and socioeconomic factors. Here we aim to review approaches to understanding the value of ingredients and use this to outline a practical approach for considering the use of SCI in aquafeeds. We conclude that following an initial experimental focus on nutritional value, a collaborative and iterative approach with an aquafeed manufacturer will provide the most likely route to successful commercialisation of SCI.

Item Type: Article
Authors/Creators:Carter, CG and Codabaccus, MB
Keywords: aquafeed, aquaculture, single-cell ingredients
Journal or Publication Title: Current Opinion in Biotechnology
Publisher: Current Biology Ltd
ISSN: 0958-1669
DOI / ID Number: 10.1016/j.copbio.2022.102734
Copyright Information:

Copyright 2022 Elsevier Ltd. All rights reserved.

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