Open Access Repository

Effects of meals containing chilli on postprandial glucose and insulin

Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ (2007) Effects of meals containing chilli on postprandial glucose and insulin. In: 10th European Nutrition Conference, 10-13 July 2007, Paris, France.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Page Range: p. 697
Date Deposited: 07 Apr 2008 15:15
Last Modified: 16 Jul 2008 17:12
Item Statistics: View statistics for this item

Actions (login required)

Item Control Page Item Control Page
TOP