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Predictive Microbiology: quantitative science delivering quantifiable benefits to the meat and other food industries

McMeekin, TA (2007) Predictive Microbiology: quantitative science delivering quantifiable benefits to the meat and other food industries. In: International Congress of Meat Science & Technology, 5-10 August 2007, Beijing, China, 5-10 August.

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Date Deposited: 07 Apr 2008 16:05
Last Modified: 16 Jul 2008 17:15
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