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Assessing performance of ingredients and diets through understanding nutritional physiology of fish
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Carter, CG, Bridle, AR and Katersky, RS 2007
, 'Assessing performance of ingredients and diets through understanding nutritional physiology of fish', paper presented at the FAO Expert Workshop on Use of Wild Fish and / or Other Aquatic Species to Feed Cultured Fish and its Implications to Food Security and Poverty Alleviation, 16-18 November, Kochi, India.
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| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Authors/Creators: | Carter, CG and Bridle, AR and Katersky, RS |
| Item Statistics: | View statistics for this item |
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