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Assessing performance of ingredients and diets through understanding nutritional physiology of fish

Carter, CG, Bridle, AR and Katersky, RS 2007 , 'Assessing performance of ingredients and diets through understanding nutritional physiology of fish', paper presented at the FAO Expert Workshop on Use of Wild Fish and / or Other Aquatic Species to Feed Cultured Fish and its Implications to Food Security and Poverty Alleviation, 16-18 November, Kochi, India.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors/Creators:Carter, CG and Bridle, AR and Katersky, RS
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