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Determination of organic acids in food samples by capillary zone electrophoresis

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Klampfl, CW, Buchberger, W and Haddad, PR 2000 , 'Determination of organic acids in food samples by capillary zone electrophoresis' , Journal of Chromatography A, vol. 881, No. 1-2 , pp. 357-364 , doi: 10.1016/S0021-9673(00)00171-0.

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Abstract

A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.

Item Type: Article
Authors/Creators:Klampfl, CW and Buchberger, W and Haddad, PR
Keywords: Organic acids; Vitamins; Amino acids; Fatty acids; Phenolic compounds
Journal or Publication Title: Journal of Chromatography A
ISSN: 0021-9673
DOI / ID Number: 10.1016/S0021-9673(00)00171-0
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