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Abstract

Mucous glucose, protein and osmolality significantly decreased in freshwater bathed marine
Atlantic salmon by 1 h, irrespective of water hardness. Mucous viscosity significantly
decreased in soft fresh water by 1 h, while hard fresh water significantly decreased mucous
viscosity by 3 h. # 2008 The Authors
Journal compilation # 2008 The Fisheries Society of the British Isles
Key words: amoebic gill disease; disease treatment; mucous biochemistry; mucous viscosity;
salmonid; water hardness.

Item Type:	Article
Authors/Creators:	Roberts, SD and Powell, MD
Journal or Publication Title:	Journal of Fish Biology
ISSN:	0022-1112
DOI / ID Number:	10.1111/j.1095-8649.2008.01853.x
Additional Information:	The definitive version is available at www.blackwell-synergy.com
Item Statistics:	View statistics for this item

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