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Ion chromatography


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Haddad, PR 2004 , 'Ion chromatography' , Analytical and Bioanalytical Chemistry, vol. 379, no. 3 , pp. 341-343 , doi: 10.1007/s00216-004-2572-7.

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In its initial guise, the technique of ion chromatography
(IC) was considered to encompass the separation and quantification
of low molecular weight ions [1, 2, 3, 4] by highperformance
ion-exchange chromatography. In the early
days, the analytes separated by IC were typically inorganic
anions and cations, but nowadays IC is used for the separation
of a much wider range of species, such as organic
acids and bases, amino acids, carbohydrates, etc. Despite
this, most chemists still see IC as a method primarily for the
determination of inorganic anions and it is for this analysis
that IC is used most frequently. Common application areas
include environmental analysis, clinical analysis, and industrial
analysis, just to mention a few.

Item Type: Article
Authors/Creators:Haddad, PR
Journal or Publication Title: Analytical and Bioanalytical Chemistry
ISSN: 1618-2642
DOI / ID Number: 10.1007/s00216-004-2572-7
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