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Items where Author is "Britz, ML"

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Shah, SS, Al-Naseri, A, Rouch, D, Bowman, JP ORCID: 0000-0002-4528-9333, Wilson, R ORCID: 0000-0003-0152-4394, Baker, AL ORCID: 0000-0001-5455-2271 and Britz, ML 2021 , 'Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163' , Journal of Industrial Microbiology and Biotechnology, vol. 48, no. 9-10 , pp. 1-15 , doi: https://doi.org/10.1093/jimb/kuab070.

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