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Items where Author is "Chen, SH"
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Article
Chen, SH 
ORCID: 0000-0001-6257-9976, Fegan, N, Kocharunchitt, C ORCID: 0000-0003-3919-2401, Bowman, JP ORCID: 0000-0002-4528-9333 and Duffy, LL 2020
, 'Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line'
, Food Microbiology, vol. 86
, pp. 1-10
, doi: https://doi.org/10.1016/j.fm.2019.103350.
ORCID: 0000-0001-6257-9976, Fegan, N, Kocharunchitt, C ORCID: 0000-0003-3919-2401, Bowman, JP ORCID: 0000-0002-4528-9333 and Duffy, LL 2020
, 'Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line'
, Food Microbiology, vol. 86
, pp. 1-10
, doi: https://doi.org/10.1016/j.fm.2019.103350.
Chen, SH ORCID: 0000-0001-6257-9976, Fegan, N, Kocharunchitt, C ORCID: 0000-0003-3919-2401, Bowman, JP ORCID: 0000-0002-4528-9333 and Duffy, LL 2020
, 'Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing'
, Food Control, vol. 113
, pp. 1-8
, doi: https://doi.org/10.1016/j.foodcont.2020.107185.
ORCID: 0000-0001-6257-9976, Fegan, N, Kocharunchitt, C ORCID: 0000-0003-3919-2401, Bowman, JP ORCID: 0000-0002-4528-9333 and Duffy, LL 2020
, 'Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing'
, Food Control, vol. 113
, pp. 1-8
, doi: https://doi.org/10.1016/j.foodcont.2020.107185.
Chen, SH ORCID: 0000-0001-6257-9976, Fegan, N, Kocharunchitt, C ORCID: 0000-0003-3919-2401, Bowman, JP ORCID: 0000-0002-4528-9333 and Duffy, LL 2020
, 'Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life'
, Applied and Environmental Microbiology, vol. 86, no. 12
, pp. 1-19
, doi: https://doi.org/10.1128/AEM.00594-20.
ORCID: 0000-0001-6257-9976, Fegan, N, Kocharunchitt, C ORCID: 0000-0003-3919-2401, Bowman, JP ORCID: 0000-0002-4528-9333 and Duffy, LL 2020
, 'Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life'
, Applied and Environmental Microbiology, vol. 86, no. 12
, pp. 1-19
, doi: https://doi.org/10.1128/AEM.00594-20.
Thesis
Chen, SH ORCID: 0000-0001-6257-9976 2020
, 'Campylobacter persistence in poultry processing', PhD thesis, University of Tasmania.
ORCID: 0000-0001-6257-9976 2020
, 'Campylobacter persistence in poultry processing', PhD thesis, University of Tasmania.