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Items where Author is "Cousin, MA"

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Schultze, KK, Linton, RH, Cousin, MA, Luchansky, JB and Tamplin, ML 2007 , 'Effect of preincubation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries' , Food Microbiology, vol. 24, no. 4 , pp. 352-361 , doi: https://doi.org/10.1016/j.fm.2006.07.019.

Schultze, KK, Linton, RH, Cousin, MA, Luchansky, JB and Tamplin, ML 2007 , 'Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries' , Food Microbiology, vol. 24, no. 4 , pp. 352-361 , doi: https://doi.org/10.1016/j.fm.2006.07.019.

Schultze, KK, Linton, RH, Cousin, MA, Luchansky, JB and Tamplin, ML 2006 , 'A Predictive Model To Describe the Effects of Temperature, Sodium Lactate, and Sodium Diacetate on the Inactivation of a Serotype 4b Strain of Listeria monocytogenes in a Frankfurter Slurry' , Journal of Food Protection, vol. 69, no. 7 , pp. 1552-1560 .

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