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Items where Author is "Dhammu, Harmohinder S"
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Yousif, AM 
ORCID: 0000-0002-1751-7888, Snowball, R, D'Antuono, MF, Dhammu, Harmohinder S and Sharma, Darshan L 2020
, 'Water droplet surface tension method - An innovation in quantifying saponin content in quinoa seed'
, Food Chemistry
, pp. 1-6
, doi: https://doi.org/10.1016/j.foodchem.2020.128483.
ORCID: 0000-0002-1751-7888, Snowball, R, D'Antuono, MF, Dhammu, Harmohinder S and Sharma, Darshan L 2020
, 'Water droplet surface tension method - An innovation in quantifying saponin content in quinoa seed'
, Food Chemistry
, pp. 1-6
, doi: https://doi.org/10.1016/j.foodchem.2020.128483.
Yousif, AM ORCID: 0000-0002-1751-7888, Snowball, R, D'Antuono, MF, Dhammu, Harmohinder S and Sharma, Darshan L 2020
, 'Water droplet surface tension method - An innovation in quantifying saponin content in quinoa seed'
, Food Chemistry, vol. 343
, pp. 1-6
, doi: https://doi.org/10.1016/j.foodchem.2020.128483.
ORCID: 0000-0002-1751-7888, Snowball, R, D'Antuono, MF, Dhammu, Harmohinder S and Sharma, Darshan L 2020
, 'Water droplet surface tension method - An innovation in quantifying saponin content in quinoa seed'
, Food Chemistry, vol. 343
, pp. 1-6
, doi: https://doi.org/10.1016/j.foodchem.2020.128483.