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Items where Author is "Eglinton, JK"

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Number of items: 5.

Article

Evans, DE, Collins, HM, Eglinton, JK and Wilhelmson, A 2005 , 'Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentability.' , Journal American Society of Brewing Chemists, vol. 63 , pp. 185-198 , doi: https://doi.org/10.1094/ASBCJ-63-0185.

Robinson, LH, Healy, Peter, Gibson, CE, Eglinton, JK, Ford, CM and Evans, DE 2007 , 'The identification of a barley haze active protein that influence beer haze stability: The genetic basis of a barley malt haze active protein' , Journal of Cereal Science, vol. 45, no. 3 , pp. 335-342 , doi: https://doi.org/10.1016/j.jcs.2006.08.012.

Robinson, LH, Juttner, J, Milligan, A, Lahnstein, J, Eglinton, JK and Evans, DE 2007 , 'The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type' , Journal of Cereal Science, vol. 45, no. 3 , pp. 343-352 , doi: https://doi.org/10.1016/j.jcs.2006.08.012.

Book Section

Evans, DE, Li, C and Eglinton, JK 2008 , 'The properties and genetics of barley malt starch degrading enzymes', in G Zhang and C Li (eds.), Quality, genetics and improvement of malt barley , Advanced Topics in Science and Technology in China , Springer Verlag.

Conference or Workshop Item

Finn, J, Surrel, A, Robinson, LH, Sheehy, M, Stewart, D, Eglinton, JK and Evans, DE 2007 , 'Investigation of the Impact of Proline Specific Endoproteinase on Malt Haze-Active and Foam-Active Proteins', paper presented at the Australian Barley Technical Symposium, 26-29 August 2007, Fremantle, Western Australia.

This list was generated on Thu Jun 1 02:06:36 2023 AEST.
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