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Items where Author is "Evans, DE"
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Number of items: 17.
Article
Evans, DE 2007
, 'To DP or not to DP, that is the question?'
, The Brewer and Distiller International, vol. 3, no. 5
, pp. 33-35
.
Evans, DE, Collins, HM, Eglinton, JK and Wilhelmson, A 2005
, 'Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentability.'
, Journal American Society of Brewing Chemists, vol. 63
, pp. 185-198
, doi: https://doi.org/10.1094/ASBCJ-63-0185.
Evans, DE and Sheehan, MC 2002
, 'Don't be fobbed off, the substance of beer foam'
, Journal of the American Society of Brewing Chemists, vol. 60, no. 2
, pp. 47-57
, doi: https://doi.org/10.1094/ASBCJ-60-0047.
Evans, DE, Surrel, A, Sheehy, M, Stewart, D and Robinson, LH 2008
, 'Comparison of foam quality and the influence of hop-a-acids and proteins by five foam analysis methods'
, Journal American Society of Brewing Chemists, vol. 66, no. 1
, pp. 1-10
, doi: https://doi.org/10.1094 /ASBCJ-2007-1129-01.
Evans, DE and Fox, GP 2017
, 'Comparison of diastatic power enzyme release and persistence during modified institute of brewing 65°C and congress programmed mashes'
, Journal of the American Society of Brewing Chemists, vol. 75, no. 4
, pp. 302-311
, doi: https://doi.org/10.1094/ASBCJ-2017-4707-01.
Ma, YF, Evans, DE, Logue, SJ and Langridge, P 2001
, 'Mutations of barley β-amylase that imporve substrate-binding affinity
and thermostability'
, Molecular and General Genetics, vol. 266, no. 3
, pp. 345-352
, doi: https://doi.org/10.1007/s004380100566.
Mangan, D, Cornaggia, C, Liadova, A, Draga, A, Ivory, R, Evans, DE ORCID: 0000-0001-8765-9227 and McCleary, BV 2018
, 'Development of an automatable method for the measurement of endo-1,4-β-xylanase activity in barley malt and initial investigation into the relationship between endo-1,4-β-xylanase activity and wort viscosity'
, Journal of Cereal Science, vol. 84
, pp. 90-94
, doi: https://doi.org/10.1016/j.jcs.2018.10.003.
Robinson, LH, Healy, Peter, Gibson, CE, Eglinton, JK, Ford, CM and Evans, DE 2007
, 'The identification of a barley haze active protein that influence beer haze stability: The genetic basis of a barley malt haze active protein'
, Journal of Cereal Science, vol. 45, no. 3
, pp. 335-342
, doi: https://doi.org/10.1016/j.jcs.2006.08.012.
Robinson, LH, Evans, DE, Kaukovirta-Norja, A, Vilpola, A, Aldred, P and Home, S 2004
, 'The Interaction Between Malt Protein Quality
and Brewing Conditions
and Their Impact on Beer Colloidal Stability'
, Master Brewers Association of the Americas, Technical Quarterly, vol. 41, no. 4
, pp. 353-362
.
Robinson, LH, Juttner, J, Milligan, A, Lahnstein, J, Eglinton, JK and Evans, DE 2007
, 'The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type'
, Journal of Cereal Science, vol. 45, no. 3
, pp. 343-352
, doi: https://doi.org/10.1016/j.jcs.2006.08.012.
Rood, LE ORCID: 0000-0001-9527-2110, Koutoulis, A ORCID: 0000-0001-8846-4456, Bowman, JP ORCID: 0000-0002-4528-9333, Evans, DE ORCID: 0000-0001-8765-9227, Stanley, RA ORCID: 0000-0002-2279-5022 and Kaur, K ORCID: 0000-0003-0731-6166 2018
, 'Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents'
, Food Microbiology, vol. 76
, pp. 103-109
, doi: https://doi.org/10.1016/j.fm.2018.05.002.
Yousif, AM ORCID: 0000-0002-1751-7888 and Evans, DE ORCID: 0000-0001-8765-9227 2020
, 'Changes in malt quality during production in two commercial malt houses'
, Journal of the Institute of Brewing
, pp. 1-20
, doi: https://doi.org/10.1002/jib.609.
Yousif, AM and Evans, DE ORCID: 0000-0001-8765-9227 2018
, 'The impact of barley nitrogen fertilization rate on barley brewing using a commercial enzyme (Ondea Pro)'
, Journal of the Institute of Brewing, vol. 124, no. 2
, pp. 132-142
, doi: https://doi.org/10.1002/jib.478.
van Nierop, SNE, Evans, DE, Axcell, BC, Cantrell, IC and Rautenbach, M 2004
, 'The impact of different wort boiling temperatures on the beer foam stabilizing properties of lipid transfer protein 1'
, Journal of Agricultural and Food Chemistry, vol. 52
, pp. 3120-3129
, doi: https://doi.org/10.1021/jf035125c.
Book Section
Evans, DE and Bamforth, CW 2008
, 'Beer foam: achieving a suitable head', in CW Bamforth and I Russell and GG Stewart (eds.), Handbook of alcoholic beverages: Beer, a quality perspective
, Elsevier, New York.
Evans, DE, Li, C and Eglinton, JK 2008
, 'The properties and genetics of barley malt starch degrading enzymes', in G Zhang and C Li (eds.), Quality, genetics and improvement of malt barley
, Advanced Topics in Science and Technology in China
, Springer Verlag.
Conference or Workshop Item
Finn, J, Surrel, A, Robinson, LH, Sheehy, M, Stewart, D, Eglinton, JK and Evans, DE 2007
, 'Investigation of the Impact of Proline Specific Endoproteinase on Malt Haze-Active and Foam-Active Proteins', paper presented at the Australian Barley Technical Symposium, 26-29 August 2007, Fremantle, Western Australia.
This list was generated on Thu Jun 1 01:38:31 2023 AEST.