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Items where Author is "Farmery, AK"

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Number of items: 7.

Article

Christenson, JK, O'Kane, GM, Farmery, AK and McManus, A 2017 , 'The barriers and drivers of seafood consumption in Australia: a narrative literature review' , International Journal of Consumer Studies, vol. 41, no. 3 , pp. 299-311 , doi: 10.1111/ijcs.12342.

Farmery, AK, Gardner, C ORCID: 0000-0003-0324-4337, Jennings, S ORCID: 0000-0002-5760-4193, Green, BS ORCID: 0000-0001-8214-6430 and Watson, RA ORCID: 0000-0001-7201-8865 2017 , 'Assessing the inclusion of seafood in the sustainable diet literature' , Fish and Fisheries, vol. 18, no. 3 , pp. 607-618 , doi: 10.1111/faf.12205.

Farmery, AK, Hendrie, GA, O'Kane, G, McManus, A and Green, BS ORCID: 0000-0001-8214-6430 2018 , 'Sociodemographic variation in consumption patterns of sustainable and nutritious seafood in Australia' , Frontiers in Nutrition, vol. 5 , pp. 1-14 , doi: 10.3389/fnut.2018.00118.

Farmery, AK, Jennings, S ORCID: 0000-0002-5760-4193, Gardner, C ORCID: 0000-0003-0324-4337, Watson, RA ORCID: 0000-0001-7201-8865 and Green, BS ORCID: 0000-0001-8214-6430 2017 , 'Naturalness as a basis for incorporating marine biodiversity into life cycle assessment of seafood' , International Journal of Life Cycle Assessment, vol. 22, no. 10 , pp. 1571-1587 , doi: 10.1007/s11367-017-1274-2.

Farmery, AK, O'Kane, G, McManus, A and Green, BS ORCID: 0000-0001-8214-6430 2018 , 'Consuming sustainable seafood: guidelines, recommendations and realities' , Public Health Nutrition, vol. 21, no. 8 , pp. 1503-1514 , doi: 10.1017/S1368980017003895.

Thesis

This list was generated on Sun Nov 17 01:59:33 2019 AEDT.
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