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Items where Author is "Fegan, N"

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Number of items: 6.

Article

Chen, SH

, Fegan, N, Kocharunchitt, C

, Bowman, JP

and Duffy, LL 2020 , 'Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line' , Food Microbiology, vol. 86 , pp. 1-10 , doi: https://doi.org/10.1016/j.fm.2019.103350.

Chen, SH

, Fegan, N, Kocharunchitt, C

, Bowman, JP

and Duffy, LL 2020 , 'Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing' , Food Control, vol. 113 , pp. 1-8 , doi: https://doi.org/10.1016/j.foodcont.2020.107185.

Chen, SH

, Fegan, N, Kocharunchitt, C

, Bowman, JP

and Duffy, LL 2020 , 'Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life' , Applied and Environmental Microbiology, vol. 86, no. 12 , pp. 1-19 , doi: https://doi.org/10.1128/AEM.00594-20.

Stanborough, T

, Fegan, N, Powell, SM

, Singh, T, Tamplin, M

and Chandry, PS 2018 , 'Genomic and metabolic characterisation of spoilage-associated Pseudomonas species' , International Journal of Food Microbiology, vol. 268 , pp. 61-72 , doi: https://doi.org/10.1016/j.ijfoodmicro.2018.01.005.

Stanborough, T, Fegan, N, Powell, SM

, Singh, T, Tamplin, M

and Chandry, PS 2018 , 'Genomic and metabolic characterisation of spoilage-associated Pseudomonas species' , International Journal of Food Microbiology, vol. 268 , pp. 61-72 , doi: https://doi.org/10.1016/j.ijfoodmicro.2018.01.005.

Stanborough, T

, Fegan, N, Powell, SM

, Tamplin, M

and Chandry, PS 2018 , 'Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi' , FEMS Microbiology Letters, vol. 365, no. 6 , pp. 1-27 , doi: https://doi.org/10.1093/femsle/fnx279.

This list was generated on Thu Jun 1 01:45:13 2023 AEST.