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Items where Author is "Grunenwald, M"
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Grunenwald, M, Adams, MB 
ORCID: 0000-0002-5737-5474, Carter, CG ORCID: 0000-0001-5210-1282, Nichols, DS ORCID: 0000-0002-8066-3132, Koppe, W, Verlhac-Trichet, V, Schierle, J and Adams, LR ORCID: 0000-0001-5535-5253 2019
, 'Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level'
, Food Chemistry, vol. 299
, pp. 1-9
, doi: https://doi.org/10.1016/j.foodchem.2019.125140.
ORCID: 0000-0002-5737-5474, Carter, CG ORCID: 0000-0001-5210-1282, Nichols, DS ORCID: 0000-0002-8066-3132, Koppe, W, Verlhac-Trichet, V, Schierle, J and Adams, LR ORCID: 0000-0001-5535-5253 2019
, 'Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level'
, Food Chemistry, vol. 299
, pp. 1-9
, doi: https://doi.org/10.1016/j.foodchem.2019.125140.
Grunenwald, M, Adams, MB ORCID: 0000-0002-5737-5474, Carter, CG ORCID: 0000-0001-5210-1282, Nichols, DS ORCID: 0000-0002-8066-3132, Koppe, W, Verlhac-Trichet, V, Schierle, J and Adams, LR ORCID: 0000-0001-5535-5253 2019
, 'Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level'
, Food Chemistry, vol. 299
, pp. 1-9
, doi: https://doi.org/10.1016/j.foodchem.2019.125140.
ORCID: 0000-0002-5737-5474, Carter, CG ORCID: 0000-0001-5210-1282, Nichols, DS ORCID: 0000-0002-8066-3132, Koppe, W, Verlhac-Trichet, V, Schierle, J and Adams, LR ORCID: 0000-0001-5535-5253 2019
, 'Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level'
, Food Chemistry, vol. 299
, pp. 1-9
, doi: https://doi.org/10.1016/j.foodchem.2019.125140.
Grunenwald, M, Carter, CG ORCID: 0000-0001-5210-1282, Nichols, DS ORCID: 0000-0002-8066-3132, Adams, MB ORCID: 0000-0002-5737-5474 and Adams, LR ORCID: 0000-0001-5535-5253 2020
, 'Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress'
, Aquaculture, vol. 521
, pp. 1-13
, doi: https://doi.org/10.1016/j.aquaculture.2020.735096.
ORCID: 0000-0001-5210-1282, Nichols, DS ORCID: 0000-0002-8066-3132, Adams, MB ORCID: 0000-0002-5737-5474 and Adams, LR ORCID: 0000-0001-5535-5253 2020
, 'Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress'
, Aquaculture, vol. 521
, pp. 1-13
, doi: https://doi.org/10.1016/j.aquaculture.2020.735096.
Puskic, PS ORCID: 0000-0003-1352-8843, Lavers, JL ORCID: 0000-0001-7596-6588, Adams, LR ORCID: 0000-0001-5535-5253, Grunenwald, M, Hutton, I and Bond, AL 2019
, 'Uncovering the sub-lethal impacts of plastic ingestion by shearwaters using fatty acid analysis'
, Conservation Physiology, vol. 7, no. 1
, pp. 1-9
, doi: https://doi.org/10.1093/conphys/coz017.
ORCID: 0000-0003-1352-8843, Lavers, JL ORCID: 0000-0001-7596-6588, Adams, LR ORCID: 0000-0001-5535-5253, Grunenwald, M, Hutton, I and Bond, AL 2019
, 'Uncovering the sub-lethal impacts of plastic ingestion by shearwaters using fatty acid analysis'
, Conservation Physiology, vol. 7, no. 1
, pp. 1-9
, doi: https://doi.org/10.1093/conphys/coz017.
Witkowski, SJ, Carter, CG ORCID: 0000-0001-5210-1282, Grunenwald, M, Hadley, S ORCID: 0000-0001-9925-6804, MacLeod, CKA ORCID: 0000-0002-0539-6361, Townsend, AT ORCID: 0000-0002-2972-2678 and Adams, LR ORCID: 0000-0001-5535-5253 2019
, 'Development and assessment of novel endogenous markers in commercial aquafeeds to measure apparent digestibility in large Atlantic salmon (Salmo salar) on salmon farms'
, Aquaculture, vol. 508
, pp. 192-198
, doi: https://doi.org/10.1016/j.aquaculture.2019.05.005.
ORCID: 0000-0001-5210-1282, Grunenwald, M, Hadley, S ORCID: 0000-0001-9925-6804, MacLeod, CKA ORCID: 0000-0002-0539-6361, Townsend, AT ORCID: 0000-0002-2972-2678 and Adams, LR ORCID: 0000-0001-5535-5253 2019
, 'Development and assessment of novel endogenous markers in commercial aquafeeds to measure apparent digestibility in large Atlantic salmon (Salmo salar) on salmon farms'
, Aquaculture, vol. 508
, pp. 192-198
, doi: https://doi.org/10.1016/j.aquaculture.2019.05.005.
Witkowski, SJ, Carter, CG ORCID: 0000-0001-5210-1282, Grunenwald, M, Hadley, S ORCID: 0000-0001-9925-6804, MacLeod, CKA ORCID: 0000-0002-0539-6361, Townsend, AT ORCID: 0000-0002-2972-2678 and Adams, LR ORCID: 0000-0001-5535-5253 2019
, 'Development and assessment of novel endogenous markers in commercial aquafeeds to measure apparent digestibility in large Atlantic salmon (Salmo salar) on salmon farms'
, Aquaculture, vol. 508
, pp. 192-198
, doi: https://doi.org/10.1016/j.aquaculture.2019.05.005.
ORCID: 0000-0001-5210-1282, Grunenwald, M, Hadley, S ORCID: 0000-0001-9925-6804, MacLeod, CKA ORCID: 0000-0002-0539-6361, Townsend, AT ORCID: 0000-0002-2972-2678 and Adams, LR ORCID: 0000-0001-5535-5253 2019
, 'Development and assessment of novel endogenous markers in commercial aquafeeds to measure apparent digestibility in large Atlantic salmon (Salmo salar) on salmon farms'
, Aquaculture, vol. 508
, pp. 192-198
, doi: https://doi.org/10.1016/j.aquaculture.2019.05.005.