Open Access Repository
Items where Author is "Jones, JE"
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Number of items: 10.
Article
Girschik, L, Jones, JE 
ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Robertson, M, Dambergs, RG and Swarts, ND ORCID: 0000-0002-4527-7658 2017
, 'Apple variety and maturity profiling of base ciders using UV spectroscopy'
, Food Chemistry, vol. 228
, pp. 323-329
, doi: https://doi.org/10.1016/j.foodchem.2017.02.012.
ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Robertson, M, Dambergs, RG and Swarts, ND ORCID: 0000-0002-4527-7658 2017
, 'Apple variety and maturity profiling of base ciders using UV spectroscopy'
, Food Chemistry, vol. 228
, pp. 323-329
, doi: https://doi.org/10.1016/j.foodchem.2017.02.012.
Jones, JE ORCID: 0000-0002-9137-5486, Eyles, A ORCID: 0000-0003-4432-6216, Claye, C, Rodemann, T ORCID: 0000-0003-2356-1153, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2020
, 'Prediction of starch reserves in intact and ground grapevine cane wood tissues using near infrared reflectance spectroscopy (NIRS)'
, Journal of the Science of Food and Agriculture, vol. 100, no. 6
, pp. 2418-2424
, doi: https://doi.org/10.1002/jsfa.10253.
ORCID: 0000-0002-9137-5486, Eyles, A ORCID: 0000-0003-4432-6216, Claye, C, Rodemann, T ORCID: 0000-0003-2356-1153, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2020
, 'Prediction of starch reserves in intact and ground grapevine cane wood tissues using near infrared reflectance spectroscopy (NIRS)'
, Journal of the Science of Food and Agriculture, vol. 100, no. 6
, pp. 2418-2424
, doi: https://doi.org/10.1002/jsfa.10253.
Jones, JE ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2018
, 'Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning'
, Vitis, vol. 57
, pp. 103-109
, doi: https://doi.org/10.5073/vitis.2018.57.103-109.
ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2018
, 'Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning'
, Vitis, vol. 57
, pp. 103-109
, doi: https://doi.org/10.5073/vitis.2018.57.103-109.
Walker, H ORCID: 0000-0001-7964-9360, Swarts, ND ORCID: 0000-0002-4527-7658, Jones, JE ORCID: 0000-0002-9137-5486 and Kerslake, F ORCID: 0000-0002-1005-4382 2022
, 'Nitrogen use efficiency, partitioning, and storage in cool climate potted Pinot Noir vines'
, Scientia Horticulturae, vol. 291
, doi: https://doi.org/10.1016/j.scienta.2021.110603.
ORCID: 0000-0001-7964-9360, Swarts, ND ORCID: 0000-0002-4527-7658, Jones, JE ORCID: 0000-0002-9137-5486 and Kerslake, F ORCID: 0000-0002-1005-4382 2022
, 'Nitrogen use efficiency, partitioning, and storage in cool climate potted Pinot Noir vines'
, Scientia Horticulturae, vol. 291
, doi: https://doi.org/10.1016/j.scienta.2021.110603.
Walker, HV ORCID: 0000-0001-7964-9360, Jones, JE ORCID: 0000-0002-9137-5486, Swarts, ND ORCID: 0000-0002-4527-7658, Rodemann, T ORCID: 0000-0003-2356-1153, Kerslake, F ORCID: 0000-0002-1005-4382 and Dambergs, RG 2021
, 'Predicting grapevine canopy nitrogen status using proximal sensors and near-infrared reflectance spectroscopy'
, Journal of Plant Nutrition and Soil Science, vol. 184, no. 2
, pp. 204-304
, doi: https://doi.org/10.1002/jpln.202000320.
ORCID: 0000-0001-7964-9360, Jones, JE ORCID: 0000-0002-9137-5486, Swarts, ND ORCID: 0000-0002-4527-7658, Rodemann, T ORCID: 0000-0003-2356-1153, Kerslake, F ORCID: 0000-0002-1005-4382 and Dambergs, RG 2021
, 'Predicting grapevine canopy nitrogen status using proximal sensors and near-infrared reflectance spectroscopy'
, Journal of Plant Nutrition and Soil Science, vol. 184, no. 2
, pp. 204-304
, doi: https://doi.org/10.1002/jpln.202000320.
Way, ML, Jones, JE ORCID: 0000-0002-9137-5486, Nichols, DS ORCID: 0000-0002-8066-3132, Dambergs, RG and Swarts, ND ORCID: 0000-0002-4527-7658 2020
, 'A comparison of laboratory analysis methods for total phenolic content of cider'
, Beverages, vol. 6, no. 3
, pp. 1-11
, doi: https://doi.org/10.3390/beverages6030055.
ORCID: 0000-0002-9137-5486, Nichols, DS ORCID: 0000-0002-8066-3132, Dambergs, RG and Swarts, ND ORCID: 0000-0002-4527-7658 2020
, 'A comparison of laboratory analysis methods for total phenolic content of cider'
, Beverages, vol. 6, no. 3
, pp. 1-11
, doi: https://doi.org/10.3390/beverages6030055.
Way, ML, Jones, JE ORCID: 0000-0002-9137-5486, Swarts, ND ORCID: 0000-0002-4527-7658 and Dambergs, RG 2019
, 'Phenolic content of apple juice for cider making as influenced by common pre-fermentation processes using two analytical methods'
, Beverages, vol. 5, no. 3
, pp. 1-12
, doi: https://doi.org/10.3390/beverages5030053.
ORCID: 0000-0002-9137-5486, Swarts, ND ORCID: 0000-0002-4527-7658 and Dambergs, RG 2019
, 'Phenolic content of apple juice for cider making as influenced by common pre-fermentation processes using two analytical methods'
, Beverages, vol. 5, no. 3
, pp. 1-12
, doi: https://doi.org/10.3390/beverages5030053.
Conference or Workshop Item
Jones, JE 2007
, 'Managing yield potential in the vineyard', paper presented at the WIT Technical Workshop 2007, 6-Jun-07, Home Hill Winery, Ranelagh, Tasmania.
Robertson, MA, Wilson, SJ and Jones, JE 2007
, 'Fruit zone leaf removal in cool climate Pinot Noir; Implications for yield and fruit composition', paper presented at the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia.
Robertson, MA, Wilson, SJ and Jones, JE 2007
, 'The effect of bunch structure on Pinot Noir fruit composition in cool climate South Eastern-Tasmania', paper presented at the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia.