Open Access Repository (ePrints)
Items where Author is "Kemp, B"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 4.
Ivit, NN, Longo, R 
ORCID: 0000-0001-9708-7234 and Kemp, B 2020
, 'The effect of non-Saccharomyces and Saccharomyces non-cerevisiae yeasts on ethanol and glycerol levels in wine'
, Fermentation, vol. 6, no. 3
, pp. 1-22
, doi: https://doi.org/10.3390/fermentation6030077.
ORCID: 0000-0001-9708-7234 and Kemp, B 2020
, 'The effect of non-Saccharomyces and Saccharomyces non-cerevisiae yeasts on ethanol and glycerol levels in wine'
, Fermentation, vol. 6, no. 3
, pp. 1-22
, doi: https://doi.org/10.3390/fermentation6030077.
Ivit, NN, Longo, R ORCID: 0000-0001-9708-7234 and Kemp, B 2020
, 'The effect of non-Saccharomyces and Saccharomyces non-cerevisiae yeasts on ethanol and glycerol levels in wine'
, Fermentation, vol. 6, no. 3
, pp. 1-22
, doi: https://doi.org/10.3390/fermentation6030077.
ORCID: 0000-0001-9708-7234 and Kemp, B 2020
, 'The effect of non-Saccharomyces and Saccharomyces non-cerevisiae yeasts on ethanol and glycerol levels in wine'
, Fermentation, vol. 6, no. 3
, pp. 1-22
, doi: https://doi.org/10.3390/fermentation6030077.
Longo, R ORCID: 0000-0001-9708-7234, Carew, A ORCID: 0000-0003-0591-5472, Sawyer, S, Kemp, B and Kerslake, FL ORCID: 0000-0002-1005-4382 2020
, 'A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors'
, Critical Reviews in Food Science and Nutrition
, pp. 1-16
, doi: https://doi.org/10.1080/10408398.2020.1762535.
ORCID: 0000-0001-9708-7234, Carew, A ORCID: 0000-0003-0591-5472, Sawyer, S, Kemp, B and Kerslake, FL ORCID: 0000-0002-1005-4382 2020
, 'A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors'
, Critical Reviews in Food Science and Nutrition
, pp. 1-16
, doi: https://doi.org/10.1080/10408398.2020.1762535.
Longo, R ORCID: 0000-0001-9708-7234, Carew, A ORCID: 0000-0003-0591-5472, Sawyer, S, Kemp, B and Kerslake, FL ORCID: 0000-0002-1005-4382 2020
, 'A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors'
, Critical Reviews in Food Science and Nutrition
, pp. 1-16
, doi: https://doi.org/10.1080/10408398.2020.1762535.
ORCID: 0000-0001-9708-7234, Carew, A ORCID: 0000-0003-0591-5472, Sawyer, S, Kemp, B and Kerslake, FL ORCID: 0000-0002-1005-4382 2020
, 'A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors'
, Critical Reviews in Food Science and Nutrition
, pp. 1-16
, doi: https://doi.org/10.1080/10408398.2020.1762535.