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Items where Author is "Kerslake, FL"
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Article
Carew, AL 
ORCID: 0000-0003-0591-5472, Kerslake, FL ORCID: 0000-0002-1005-4382, Bindon, KA, Smith, PA, Close, DC ORCID: 0000-0001-7999-1692 and Dambergs, RG 2020
, 'Viticultural and controlled phenolic release treatments affect phenolic concentration and tannin composition in pinot noir wine'
, American Journal of Enology and Viticulture
, doi: https://doi.org/10.5344/ajev.2020.19003.
ORCID: 0000-0003-0591-5472, Kerslake, FL ORCID: 0000-0002-1005-4382, Bindon, KA, Smith, PA, Close, DC ORCID: 0000-0001-7999-1692 and Dambergs, RG 2020
, 'Viticultural and controlled phenolic release treatments affect phenolic concentration and tannin composition in pinot noir wine'
, American Journal of Enology and Viticulture
, doi: https://doi.org/10.5344/ajev.2020.19003.
Girschik, L, Jones, JE ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Robertson, M, Dambergs, RG and Swarts, ND ORCID: 0000-0002-4527-7658 2017
, 'Apple variety and maturity profiling of base ciders using UV spectroscopy'
, Food Chemistry, vol. 228
, pp. 323-329
, doi: https://doi.org/10.1016/j.foodchem.2017.02.012.
ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Robertson, M, Dambergs, RG and Swarts, ND ORCID: 0000-0002-4527-7658 2017
, 'Apple variety and maturity profiling of base ciders using UV spectroscopy'
, Food Chemistry, vol. 228
, pp. 323-329
, doi: https://doi.org/10.1016/j.foodchem.2017.02.012.
Gnoinski, GB ORCID: 0000-0002-9434-5581, Close, DC ORCID: 0000-0001-7999-1692, Schmidt, SA and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'Towards accelerated autolysis? Dynamics of phenolics, proteins, amino acids and lipids in response to novel treatments and during ageing of sparkling wine'
, Beverages, vol. 7, no. 3
, pp. 1-15
, doi: https://doi.org/10.3390/beverages7030050.
ORCID: 0000-0002-9434-5581, Close, DC ORCID: 0000-0001-7999-1692, Schmidt, SA and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'Towards accelerated autolysis? Dynamics of phenolics, proteins, amino acids and lipids in response to novel treatments and during ageing of sparkling wine'
, Beverages, vol. 7, no. 3
, pp. 1-15
, doi: https://doi.org/10.3390/beverages7030050.
Gnoinski, GB ORCID: 0000-0002-9434-5581, Schmidt, SA, Close, DC ORCID: 0000-0001-7999-1692, Goemann, K ORCID: 0000-0002-8136-3617, Pinfold, TL ORCID: 0000-0002-0506-6389 and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'Novel methods to manipulate autolysis in sparkling wine: effects on yeast'
, Molecules, vol. 26, no. 2
, pp. 1-17
, doi: https://doi.org/10.3390/molecules26020387.
ORCID: 0000-0002-9434-5581, Schmidt, SA, Close, DC ORCID: 0000-0001-7999-1692, Goemann, K ORCID: 0000-0002-8136-3617, Pinfold, TL ORCID: 0000-0002-0506-6389 and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'Novel methods to manipulate autolysis in sparkling wine: effects on yeast'
, Molecules, vol. 26, no. 2
, pp. 1-17
, doi: https://doi.org/10.3390/molecules26020387.
Gnoinski, GB, Schmidt, SA, Close, DC ORCID: 0000-0001-7999-1692, Goemann, K ORCID: 0000-0002-8136-3617, Pinfold, TL ORCID: 0000-0002-0506-6389 and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'Novel methods to manipulate autolysis in sparkling wine: effects on yeast'
, Molecules, vol. 26, no. 2
, pp. 1-17
, doi: https://doi.org/10.3390/molecules26020387.
ORCID: 0000-0001-7999-1692, Goemann, K ORCID: 0000-0002-8136-3617, Pinfold, TL ORCID: 0000-0002-0506-6389 and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'Novel methods to manipulate autolysis in sparkling wine: effects on yeast'
, Molecules, vol. 26, no. 2
, pp. 1-17
, doi: https://doi.org/10.3390/molecules26020387.
Jones, JE ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2018
, 'Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning'
, Vitis, vol. 57
, pp. 103-109
, doi: https://doi.org/10.5073/vitis.2018.57.103-109.
ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2018
, 'Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning'
, Vitis, vol. 57
, pp. 103-109
, doi: https://doi.org/10.5073/vitis.2018.57.103-109.
Jones, JE ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2018
, 'Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning'
, Vitis, vol. 57
, pp. 103-109
, doi: https://doi.org/10.5073/vitis.2018.57.103-109.
ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2018
, 'Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning'
, Vitis, vol. 57
, pp. 103-109
, doi: https://doi.org/10.5073/vitis.2018.57.103-109.
Lewis, GK ORCID: 0000-0003-1195-024X, Hardy, A ORCID: 0000-0003-1461-2967, Wells, MP and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'Using mobile technology to track wine tourists'
, Annals of Tourism Research Empirical Insights, vol. 2, no. 2
, pp. 1-12
, doi: https://doi.org/10.1016/j.annale.2021.100022.
ORCID: 0000-0003-1195-024X, Hardy, A ORCID: 0000-0003-1461-2967, Wells, MP and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'Using mobile technology to track wine tourists'
, Annals of Tourism Research Empirical Insights, vol. 2, no. 2
, pp. 1-12
, doi: https://doi.org/10.1016/j.annale.2021.100022.
Lewis, GK ORCID: 0000-0003-1195-024X, Hardy, A ORCID: 0000-0003-1461-2967, Wells, MP and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'Using mobile technology to track wine tourists'
, Annals of Tourism Research Empirical Insights, vol. 2, no. 2
, pp. 1-12
, doi: https://doi.org/10.1016/j.annale.2021.100022.
ORCID: 0000-0003-1195-024X, Hardy, A ORCID: 0000-0003-1461-2967, Wells, MP and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'Using mobile technology to track wine tourists'
, Annals of Tourism Research Empirical Insights, vol. 2, no. 2
, pp. 1-12
, doi: https://doi.org/10.1016/j.annale.2021.100022.
Longo, R ORCID: 0000-0001-9708-7234, Carew, A ORCID: 0000-0003-0591-5472, Sawyer, S, Kemp, B and Kerslake, FL ORCID: 0000-0002-1005-4382 2020
, 'A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors'
, Critical Reviews in Food Science and Nutrition
, pp. 1-16
, doi: https://doi.org/10.1080/10408398.2020.1762535.
ORCID: 0000-0001-9708-7234, Carew, A ORCID: 0000-0003-0591-5472, Sawyer, S, Kemp, B and Kerslake, FL ORCID: 0000-0002-1005-4382 2020
, 'A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors'
, Critical Reviews in Food Science and Nutrition
, pp. 1-16
, doi: https://doi.org/10.1080/10408398.2020.1762535.
Longo, R ORCID: 0000-0001-9708-7234, Carew, A ORCID: 0000-0003-0591-5472, Sawyer, S, Kemp, B and Kerslake, FL ORCID: 0000-0002-1005-4382 2020
, 'A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors'
, Critical Reviews in Food Science and Nutrition
, pp. 1-16
, doi: https://doi.org/10.1080/10408398.2020.1762535.
ORCID: 0000-0001-9708-7234, Carew, A ORCID: 0000-0003-0591-5472, Sawyer, S, Kemp, B and Kerslake, FL ORCID: 0000-0002-1005-4382 2020
, 'A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors'
, Critical Reviews in Food Science and Nutrition
, pp. 1-16
, doi: https://doi.org/10.1080/10408398.2020.1762535.
Longo, R ORCID: 0000-0001-9708-7234, Dambergs, RG, Westmore, H, Nichols, DS ORCID: 0000-0002-8066-3132 and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models'
, Food Control, vol. 123
, pp. 1-9
, doi: https://doi.org/10.1016/j.foodcont.2019.106810.
ORCID: 0000-0001-9708-7234, Dambergs, RG, Westmore, H, Nichols, DS ORCID: 0000-0002-8066-3132 and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models'
, Food Control, vol. 123
, pp. 1-9
, doi: https://doi.org/10.1016/j.foodcont.2019.106810.
Thesis
Kerslake, FL 2011
, 'The effect of vineyard management practices on pinot noir fruit and wine composition', PhD thesis, University of Tasmania.