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Items where Author is "Kraft, GT"
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Schmid, M, Kraft, LGK, van der Loos, LM, Kraft, GT, Virtue, P 
ORCID: 0000-0002-9870-1256, Nichols, PD and Hurd, CL ORCID: 0000-0001-9965-4917 2018
, 'Southern Australian seaweeds: a promising resource for omega-3 fatty acids'
, Food Chemistry, vol. 265
, pp. 70-77
, doi: https://doi.org/10.1016/j.foodchem.2018.05.060.
ORCID: 0000-0002-9870-1256, Nichols, PD and Hurd, CL ORCID: 0000-0001-9965-4917 2018
, 'Southern Australian seaweeds: a promising resource for omega-3 fatty acids'
, Food Chemistry, vol. 265
, pp. 70-77
, doi: https://doi.org/10.1016/j.foodchem.2018.05.060.
Schmid, M, Kraft, LGK, van der Loos, LM, Kraft, GT, Virtue, P ORCID: 0000-0002-9870-1256, Nichols, PD and Hurd, CL ORCID: 0000-0001-9965-4917 2018
, 'Southern Australian seaweeds: a promising resource for omega-3 fatty acids'
, Food Chemistry, vol. 265
, pp. 70-77
, doi: https://doi.org/10.1016/j.foodchem.2018.05.060.
ORCID: 0000-0002-9870-1256, Nichols, PD and Hurd, CL ORCID: 0000-0001-9965-4917 2018
, 'Southern Australian seaweeds: a promising resource for omega-3 fatty acids'
, Food Chemistry, vol. 265
, pp. 70-77
, doi: https://doi.org/10.1016/j.foodchem.2018.05.060.