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Items where Author is "Lau, J"
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Number of items: 3.
Article
Aresh, B, Freitag, FB, Perry, SE 
ORCID: 0000-0002-3687-7803, Blumel, E, Lau, J, Frank, MCM and Lagerstrom, MC 2018
, 'Spinal cord interneurons expressing the gastrin-releasing peptide receptor convey itch through VGLUT2-mediated signaling'
, Pain, vol. 158, no. 5
, pp. 945-961
, doi: https://doi.org/10.1097/j.pain.0000000000000861.
ORCID: 0000-0002-3687-7803, Blumel, E, Lau, J, Frank, MCM and Lagerstrom, MC 2018
, 'Spinal cord interneurons expressing the gastrin-releasing peptide receptor convey itch through VGLUT2-mediated signaling'
, Pain, vol. 158, no. 5
, pp. 945-961
, doi: https://doi.org/10.1097/j.pain.0000000000000861.
Aresh, B, Freitag, FB, Perry, SE ORCID: 0000-0002-3687-7803, Blumel, E, Lau, J, Frank, MCM and Lagerstrom, MC 2018
, 'Spinal cord interneurons expressing the gastrin-releasing peptide receptor convey itch through VGLUT2-mediated signaling'
, Pain, vol. 158, no. 5
, pp. 945-961
, doi: https://doi.org/10.1097/j.pain.0000000000000861.
ORCID: 0000-0002-3687-7803, Blumel, E, Lau, J, Frank, MCM and Lagerstrom, MC 2018
, 'Spinal cord interneurons expressing the gastrin-releasing peptide receptor convey itch through VGLUT2-mediated signaling'
, Pain, vol. 158, no. 5
, pp. 945-961
, doi: https://doi.org/10.1097/j.pain.0000000000000861.
Haddad, PR and Lau, J 1984
, 'The use of HPLC for the analysis of ascorbic acid and dehydroascorbic acid in orange juice and powdered orange drink'
, Food Technology in Australia, vol. 36, no. 1
, pp. 46-48
.