ePrints
Items where Author is "Longo, C"
Up a level |
Group by: Item Type | No Grouping
Number of items: 5.
Kleisner, KM, Longo, C, Coll, M, Halpern, BS, Hardy, D, Katona, SK, Le Manach, F, Pauly, D, Rosenberg, AA, Samhouri, SF, Scarborough, C, Sumaila, UR, Watson, RP and Zeller, D 2013
, 'Exploring patterns of seafood provision revealed in the global Ocean Health Index'
, AMBIO, vol. 42, no. 8
, pp. 910-922
, doi: https://doi.org/10.1007/s13280-013-0447-x.
Robinson, LM, van Putten, I, Cavve, BS, Longo, C, Watson, M, Bellchambers, L, Fisher, E and Boschetti, F 2021
, 'Understanding societal approval of the fishing industry and the influence of third-party sustainability certification'
, Fish and Fisheries, vol. 22, no. 6
, pp. 1213-1226
, doi: https://doi.org/10.1111/faf.12583.
Rosenberg, AA, Kleisner, KM, Afflerbach, J, Anderson, SC, Dickey-Collas, M, Cooper, AB, Fogarty, MJ, Fulton, EA, Gutierrez, NL, Hyde, KJW, Jardim, E, Jensen, OP, Kristiansen, T, Longo, C, Minte-Vera, CV, Minto, C, Mosqueira, I, Osio, GC, Ovando, D, Selig, ER, Thorson, JT, Walsh, JC and Ye, Yimin 2018
, 'Applying a new ensemble approach to estimating stock status of marine fisheries around the world'
, Conservation Letters, vol. 11, no. 1
, pp. 1-9
, doi: https://doi.org/10.1111/conl.12363.
van Putten, I, Longo, C, Arton, A, Watson, M, Anderson, CM, Himes-Cornell, A, Obregon, C, Robinson, L and Van Steveninck, T 2020
, 'Shifting focus: the impacts of sustainable seafood certification'
, PLoS ONE, vol. 15, no. 5
, pp. 1-24
, doi: https://doi.org/10.1371/journal.pone.0233237.
van Putten, I, Longo, C, Arton, A, Watson, M, Anderson, CM, Himes-Cornell, A, Obregon, C, Robinson, L and Van Steveninck, T 2020
, 'Shifting focus: the impacts of sustainable seafood certification'
, PLoS ONE, vol. 15, no. 5
, pp. 1-24
, doi: https://doi.org/10.1371/journal.pone.0233237.
This list was generated on Thu Jun 1 02:10:32 2023 AEST.