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Items where Author is "Longo, C"

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Kleisner, KM, Longo, C, Coll, M, Halpern, BS, Hardy, D, Katona, SK, Le Manach, F, Pauly, D, Rosenberg, AA, Samhouri, SF, Scarborough, C, Sumaila, UR, Watson, RP and Zeller, D 2013 , 'Exploring patterns of seafood provision revealed in the global Ocean Health Index' , AMBIO, vol. 42, no. 8 , pp. 910-922 , doi: https://doi.org/10.1007/s13280-013-0447-x.

Robinson, LM, van Putten, I, Cavve, BS, Longo, C, Watson, M, Bellchambers, L, Fisher, E and Boschetti, F 2021 , 'Understanding societal approval of the fishing industry and the influence of third-party sustainability certification' , Fish and Fisheries, vol. 22, no. 6 , pp. 1213-1226 , doi: https://doi.org/10.1111/faf.12583.

Rosenberg, AA, Kleisner, KM, Afflerbach, J, Anderson, SC, Dickey-Collas, M, Cooper, AB, Fogarty, MJ, Fulton, EA, Gutierrez, NL, Hyde, KJW, Jardim, E, Jensen, OP, Kristiansen, T, Longo, C, Minte-Vera, CV, Minto, C, Mosqueira, I, Osio, GC, Ovando, D, Selig, ER, Thorson, JT, Walsh, JC and Ye, Yimin 2018 , 'Applying a new ensemble approach to estimating stock status of marine fisheries around the world' , Conservation Letters, vol. 11, no. 1 , pp. 1-9 , doi: https://doi.org/10.1111/conl.12363.

van Putten, I, Longo, C, Arton, A, Watson, M, Anderson, CM, Himes-Cornell, A, Obregon, C, Robinson, L and Van Steveninck, T 2020 , 'Shifting focus: the impacts of sustainable seafood certification' , PLoS ONE, vol. 15, no. 5 , pp. 1-24 , doi: https://doi.org/10.1371/journal.pone.0233237.

van Putten, I, Longo, C, Arton, A, Watson, M, Anderson, CM, Himes-Cornell, A, Obregon, C, Robinson, L and Van Steveninck, T 2020 , 'Shifting focus: the impacts of sustainable seafood certification' , PLoS ONE, vol. 15, no. 5 , pp. 1-24 , doi: https://doi.org/10.1371/journal.pone.0233237.

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