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Items where Author is "Longo, R"

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Number of items: 15.

Article

Ivit, NN, Longo, R ORCID: 0000-0001-9708-7234 and Kemp, B 2020 , 'The effect of non-Saccharomyces and Saccharomyces non-cerevisiae yeasts on ethanol and glycerol levels in wine' , Fermentation, vol. 6, no. 3 , pp. 1-22 , doi: https://doi.org/10.3390/fermentation6030077.

Ivit, NN, Longo, R ORCID: 0000-0001-9708-7234 and Kemp, B 2020 , 'The effect of non-Saccharomyces and Saccharomyces non-cerevisiae yeasts on ethanol and glycerol levels in wine' , Fermentation, vol. 6, no. 3 , pp. 1-22 , doi: https://doi.org/10.3390/fermentation6030077.

Kerslake, F ORCID: 0000-0002-1005-4382, Longo, R ORCID: 0000-0001-9708-7234 and Dambergs, R 2018 , 'Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics' , Beverages, vol. 4, no. 2 , pp. 1-11 , doi: https://doi.org/10.3390/beverages4020045.

Kerslake, F ORCID: 0000-0002-1005-4382, Longo, R ORCID: 0000-0001-9708-7234 and Dambergs, R 2018 , 'Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics' , Beverages, vol. 4, no. 2 , pp. 1-11 , doi: https://doi.org/10.3390/beverages4020045.

Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW ORCID: 0000-0001-5860-1157, Antalick, G and Torley, PJ 2018 , 'Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches' , Food Research International, vol. 109 , pp. 561-571 , doi: https://doi.org/10.1016/j.foodres.2018.04.057.

Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW ORCID: 0000-0001-5860-1157, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2017 , 'Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation' , Journal of The Science of Food and Agriculture, vol. 98, no. 1 , pp. 33-42 , doi: https://doi.org/10.1002/jsfa.8434.

Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2017 , 'Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation' , Journal of The Science of Food and Agriculture, vol. 98, no. 1 , pp. 33-42 , doi: https://doi.org/10.1002/jsfa.8434.

Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2018 , 'Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches' , Food Research International, vol. 109 , pp. 561-571 , doi: https://doi.org/10.1016/j.foodres.2018.04.057.

Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW ORCID: 0000-0001-5860-1157, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2018 , 'A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles' , Food Chemistry, vol. 261 , pp. 21-29 , doi: https://doi.org/10.1016/j.foodchem.2018.04.013.

Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2018 , 'A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles' , Food Chemistry, vol. 261 , pp. 21-29 , doi: https://doi.org/10.1016/j.foodchem.2018.04.013.

Longo, R ORCID: 0000-0001-9708-7234, Carew, A ORCID: 0000-0003-0591-5472, Sawyer, S, Kemp, B and Kerslake, FL ORCID: 0000-0002-1005-4382 2020 , 'A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors' , Critical Reviews in Food Science and Nutrition , pp. 1-16 , doi: https://doi.org/10.1080/10408398.2020.1762535.

Longo, R ORCID: 0000-0001-9708-7234, Carew, A ORCID: 0000-0003-0591-5472, Sawyer, S, Kemp, B and Kerslake, FL ORCID: 0000-0002-1005-4382 2020 , 'A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors' , Critical Reviews in Food Science and Nutrition , pp. 1-16 , doi: https://doi.org/10.1080/10408398.2020.1762535.

Longo, R ORCID: 0000-0001-9708-7234, Dambergs, RG, Westmore, H, Nichols, DS ORCID: 0000-0002-8066-3132 and Kerslake, FL ORCID: 0000-0002-1005-4382 2021 , 'A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models' , Food Control, vol. 123 , pp. 1-9 , doi: https://doi.org/10.1016/j.foodcont.2019.106810.

Longo, R ORCID: 0000-0001-9708-7234, Pearson, W, Merry, A ORCID: 0000-0002-7901-2228, Solomon, M, Nicolotti, L, Westmore, H, Dambergs, R and Kerslake, F ORCID: 0000-0002-1005-4382 2020 , 'Preliminary study of Australian Pinot noir wines by colour and volatile analyses, and the Pivot© Profile method using wine professionals' , Foods, vol. 9, no. 9 , pp. 1-16 , doi: https://doi.org/10.3390/foods9091142.

Saha, B, Longo, R ORCID: 0000-0001-9708-7234, Torley, P, Saliba, A and Schmidtke, L 2018 , 'SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines' , Foods, vol. 7 , pp. 1-17 , doi: https://doi.org/10.3390/foods7080127.

This list was generated on Thu Jun 1 01:53:30 2023 AEST.
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