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Items where Author is "Luchansky, JB"

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Article

Guentert, AM, Mohtar, RH, Linton, RH, Tamplin, ML and Luchansky, JB 2006 , 'Modeling the Behavior of Listeria Monocytogenes in pH- Modified Chicken Salad During Cold Storge and Temperature Abuse Conditions' , Journal of Food Process Engineering, vol. 29, no. 1 , pp. 89-117 , doi: 10.1111/j.1745-4530.2006.00045.x.

Schultze, KK, Linton, RH, Cousin, MA, Luchansky, JB and Tamplin, ML 2007 , 'Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries' , Food Microbiology, vol. 24, no. 4 , pp. 352-361 , doi: 10.1016/j.fm.2006.07.019.

Schultze, KK, Linton, RH, Cousin, MA, Luchansky, JB and Tamplin, ML 2006 , 'A Predictive Model To Describe the Effects of Temperature, Sodium Lactate, and Sodium Diacetate on the Inactivation of a Serotype 4b Strain of Listeria monocytogenes in a Frankfurter Slurry' , Journal of Food Protection, vol. 69, no. 7 , pp. 1552-1560 .

Tamplin, ML, Phillips, R, Stewart, TA, Luchansky, JB and Kelley, LC 2008 , 'Behavior of Bacillus anthracis Strains Sterne and Ames K0610 in Sterile Raw Ground Beef' , Applied and Environment Microbiology, vol. 74, no. 4 , pp. 1111-1116 , doi: 10.1128/AEM.01292-07.

Uhlich, GA, Luchansky, JB, Tamplin, ML, Molina-Corral, FJ, Anandan, S and Porto-Fett, ACS 2006 , 'Effect of storage temperature on the growth of Listeria monocytogenes on Queso Blanco slices' , Journal of Food Safety, vol. 26, no. 3 , pp. 202-214 , doi: 10.1111/j.1745-4565.2006.00043.x.

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