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Items where Author is "Mann, D"
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Number of items: 4.
Jones, ME, Cockburn, A, Hamede, RK, Hawkins, CE, Hesterman, H, Lachish, S, Mann, D, McCallum, HI and Pemberton, D 2008
, 'Life-history change in disease-ravaged Tasmanian devil populations'
, Proceedings of the National Academy of Sciences of the United States PNAS, vol. 105, no. 29
, pp. 10023-10027
, doi: https://doi.org/10.1073/pnas.0711236105.
Jones, ME, McCallum, HI, Jarman, PJ, Lees, CM, Hesterman, H, Hamede, RK, Mooney, NJ, Mann, D, Pukk, CE and Bergfeld, J 2007
, 'Conservation management of Tasmanian devils in the context of an emerging, extinction-threatening disease: Devil Facial Tumor Disease'
, EcoHealth, vol. 4, no. 3
, pp. 326-337
, doi: https://doi.org/10.1007/s10393-007-0120-6.
Mann, D, Kwon, J, Naughton, S, Boylan, S, Chan, J, Charlton, K, Dancey, J, Dent, C, Grech, A, Hobbs, V, Lamond, S, Murray, S 
ORCID: 0000-0002-2261-7840, Yong, M and Sacks, G 2021
, 'Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments'
, International Journal of Environmental Research and Public Health, vol. 18
, pp. 1-17
, doi: https://doi.org/10.3390/ijerph182211895.
ORCID: 0000-0002-2261-7840, Yong, M and Sacks, G 2021
, 'Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments'
, International Journal of Environmental Research and Public Health, vol. 18
, pp. 1-17
, doi: https://doi.org/10.3390/ijerph182211895.
Mann, D, Kwon, J, Naughton, S, Boylan, S, Chan, J, Charlton, K, Dancey, J, Dent, C, Grech, A, Hobbs, V, Lamond, S, Murray, S ORCID: 0000-0002-2261-7840, Yong, M and Sacks, G 2021
, 'Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments'
, International Journal of Environmental Research and Public Health, vol. 18
, pp. 1-17
, doi: https://doi.org/10.3390/ijerph182211895.
ORCID: 0000-0002-2261-7840, Yong, M and Sacks, G 2021
, 'Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments'
, International Journal of Environmental Research and Public Health, vol. 18
, pp. 1-17
, doi: https://doi.org/10.3390/ijerph182211895.