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Items where Author is "Mohsina, K"
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Article
Mohsina, K ORCID: 0000-0003-1571-9141, Kaur, M ORCID: 0000-0003-0731-6166, Bowman, JP ORCID: 0000-0002-4528-9333, Powell, S ORCID: 0000-0001-5082-1630 and Tamplin, ML ORCID: 0000-0003-2652-2408 2020
, 'qPCR quantification of Carnobacterium maltaromaticum, Brochothrix thermosphacta, and Serratia liquefaciens growth kinetics in mixed culture'
, Journal of Microbiological Methods, vol. 175
, pp. 1-7
, doi: https://doi.org/10.1016/j.mimet.2020.105961.
Mohsina, K ORCID: 0000-0003-1571-9141, Ratkowsky, DA, Bowman, JP ORCID: 0000-0002-4528-9333, Powell, S ORCID: 0000-0001-5082-1630, Kaur, M ORCID: 0000-0003-0731-6166 and Tamplin, ML ORCID: 0000-0003-2652-2408 2020
, 'Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film'
, Food Microbiology, vol. 91
, pp. 1-6
, doi: https://doi.org/10.1016/j.fm.2020.103515.
Mohsina, K, Ratkowsky, DA, Bowman, JP ORCID: 0000-0002-4528-9333, Powell, S ORCID: 0000-0001-5082-1630, Kaur, M ORCID: 0000-0003-0731-6166 and Tamplin, ML ORCID: 0000-0003-2652-2408 2020
, 'Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film'
, Food Microbiology, vol. 91
, pp. 1-6
, doi: https://doi.org/10.1016/j.fm.2020.103515.
Thesis
Mohsina, K ORCID: 0000-0003-1571-9141 2020
, 'Quantitative description of interactions among a meat bacterial spoilage community', PhD thesis, University of Tasmania.
This list was generated on Thu Jun 1 01:50:01 2023 AEST.