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Items where Author is "Moir, C"
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Article
Luong, TCV, Moir, C, Kaur, M, Frank, D, Bowman, JP 
ORCID: 0000-0002-4528-9333 and Bradbury, MI 2019
, 'Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages'
, International Journal of Food Microbiology, vol. 311
, pp. 1-6
, doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108314.
ORCID: 0000-0002-4528-9333 and Bradbury, MI 2019
, 'Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages'
, International Journal of Food Microbiology, vol. 311
, pp. 1-6
, doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108314.
Luong, TSV, Moir, C, Bowman, JP ORCID: 0000-0002-4528-9333 and Chandry, PS 2021
, 'Heat resistance and genomics of spoilage Alicyclobacillus spp. isolated from fruit juice and fruit-based beverages'
, Food Microbiology, vol. 94
, pp. 1-10
, doi: https://doi.org/10.1016/j.fm.2020.103662.
ORCID: 0000-0002-4528-9333 and Chandry, PS 2021
, 'Heat resistance and genomics of spoilage Alicyclobacillus spp. isolated from fruit juice and fruit-based beverages'
, Food Microbiology, vol. 94
, pp. 1-10
, doi: https://doi.org/10.1016/j.fm.2020.103662.
Luong, TSV ORCID: 0000-0002-3046-280X, Moir, C, Chandry, PS, Pinfold, T ORCID: 0000-0002-0506-6389, Olivier, S, Broussolle, V and Bowman, JP ORCID: 0000-0002-4528-9333 2020
, 'Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage'
, Innovative Food Science and Emerging Technologies, vol. 66
, pp. 1-11
, doi: https://doi.org/10.1016/j.ifset.2020.102523.
ORCID: 0000-0002-3046-280X, Moir, C, Chandry, PS, Pinfold, T ORCID: 0000-0002-0506-6389, Olivier, S, Broussolle, V and Bowman, JP ORCID: 0000-0002-4528-9333 2020
, 'Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage'
, Innovative Food Science and Emerging Technologies, vol. 66
, pp. 1-11
, doi: https://doi.org/10.1016/j.ifset.2020.102523.
Luong, TSV ORCID: 0000-0002-3046-280X, Moir, C, Kaur, M, Frank, D, Bowman, JP ORCID: 0000-0002-4528-9333 and Bradbury, MI 2019
, 'Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages'
, International Journal of Food Microbiology, vol. 311
, pp. 1-6
, doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108314.
ORCID: 0000-0002-3046-280X, Moir, C, Kaur, M, Frank, D, Bowman, JP ORCID: 0000-0002-4528-9333 and Bradbury, MI 2019
, 'Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages'
, International Journal of Food Microbiology, vol. 311
, pp. 1-6
, doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108314.