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Items where Author is "Rautenbach, M"

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van Nierop, SNE, Evans, DE, Axcell, BC, Cantrell, IC and Rautenbach, M 2004 , 'The impact of different wort boiling temperatures on the beer foam stabilizing properties of lipid transfer protein 1' , Journal of Agricultural and Food Chemistry, vol. 52 , pp. 3120-3129 , doi: https://doi.org/10.1021/jf035125c.

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