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Items where Author is "Robinson, LH"

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Number of items: 5.

Article

Evans, DE, Surrel, A, Sheehy, M, Stewart, D and Robinson, LH 2008 , 'Comparison of foam quality and the influence of hop-a-acids and proteins by five foam analysis methods' , Journal American Society of Brewing Chemists, vol. 66, no. 1 , pp. 1-10 , doi: https://doi.org/10.1094 /ASBCJ-2007-1129-01.

Robinson, LH, Healy, Peter, Gibson, CE, Eglinton, JK, Ford, CM and Evans, DE 2007 , 'The identification of a barley haze active protein that influence beer haze stability: The genetic basis of a barley malt haze active protein' , Journal of Cereal Science, vol. 45, no. 3 , pp. 335-342 , doi: https://doi.org/10.1016/j.jcs.2006.08.012.

Robinson, LH, Evans, DE, Kaukovirta-Norja, A, Vilpola, A, Aldred, P and Home, S 2004 , 'The Interaction Between Malt Protein Quality and Brewing Conditions and Their Impact on Beer Colloidal Stability' , Master Brewers Association of the Americas, Technical Quarterly, vol. 41, no. 4 , pp. 353-362 .

Robinson, LH, Juttner, J, Milligan, A, Lahnstein, J, Eglinton, JK and Evans, DE 2007 , 'The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type' , Journal of Cereal Science, vol. 45, no. 3 , pp. 343-352 , doi: https://doi.org/10.1016/j.jcs.2006.08.012.

Conference or Workshop Item

Finn, J, Surrel, A, Robinson, LH, Sheehy, M, Stewart, D, Eglinton, JK and Evans, DE 2007 , 'Investigation of the Impact of Proline Specific Endoproteinase on Malt Haze-Active and Foam-Active Proteins', paper presented at the Australian Barley Technical Symposium, 26-29 August 2007, Fremantle, Western Australia.

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