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Items where Author is "Rogiers, SY"
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Longo, R 
ORCID: 0000-0001-9708-7234, Blackman, JW ORCID: 0000-0001-5860-1157, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2017
, 'Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation'
, Journal of The Science of Food and Agriculture, vol. 98, no. 1
, pp. 33-42
, doi: https://doi.org/10.1002/jsfa.8434.
ORCID: 0000-0001-9708-7234, Blackman, JW ORCID: 0000-0001-5860-1157, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2017
, 'Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation'
, Journal of The Science of Food and Agriculture, vol. 98, no. 1
, pp. 33-42
, doi: https://doi.org/10.1002/jsfa.8434.
Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2017
, 'Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation'
, Journal of The Science of Food and Agriculture, vol. 98, no. 1
, pp. 33-42
, doi: https://doi.org/10.1002/jsfa.8434.
ORCID: 0000-0001-9708-7234, Blackman, JW, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2017
, 'Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation'
, Journal of The Science of Food and Agriculture, vol. 98, no. 1
, pp. 33-42
, doi: https://doi.org/10.1002/jsfa.8434.
Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2018
, 'Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches'
, Food Research International, vol. 109
, pp. 561-571
, doi: https://doi.org/10.1016/j.foodres.2018.04.057.
ORCID: 0000-0001-9708-7234, Blackman, JW, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2018
, 'Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches'
, Food Research International, vol. 109
, pp. 561-571
, doi: https://doi.org/10.1016/j.foodres.2018.04.057.
Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW ORCID: 0000-0001-5860-1157, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2018
, 'A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles'
, Food Chemistry, vol. 261
, pp. 21-29
, doi: https://doi.org/10.1016/j.foodchem.2018.04.013.
ORCID: 0000-0001-9708-7234, Blackman, JW ORCID: 0000-0001-5860-1157, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2018
, 'A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles'
, Food Chemistry, vol. 261
, pp. 21-29
, doi: https://doi.org/10.1016/j.foodchem.2018.04.013.
Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2018
, 'A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles'
, Food Chemistry, vol. 261
, pp. 21-29
, doi: https://doi.org/10.1016/j.foodchem.2018.04.013.
ORCID: 0000-0001-9708-7234, Blackman, JW, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2018
, 'A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles'
, Food Chemistry, vol. 261
, pp. 21-29
, doi: https://doi.org/10.1016/j.foodchem.2018.04.013.