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Items where Author is "Sacks, G"
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Mann, D, Kwon, J, Naughton, S, Boylan, S, Chan, J, Charlton, K, Dancey, J, Dent, C, Grech, A, Hobbs, V, Lamond, S, Murray, S 
ORCID: 0000-0002-2261-7840, Yong, M and Sacks, G 2021
, 'Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments'
, International Journal of Environmental Research and Public Health, vol. 18
, pp. 1-17
, doi: https://doi.org/10.3390/ijerph182211895.
ORCID: 0000-0002-2261-7840, Yong, M and Sacks, G 2021
, 'Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments'
, International Journal of Environmental Research and Public Health, vol. 18
, pp. 1-17
, doi: https://doi.org/10.3390/ijerph182211895.
Mann, D, Kwon, J, Naughton, S, Boylan, S, Chan, J, Charlton, K, Dancey, J, Dent, C, Grech, A, Hobbs, V, Lamond, S, Murray, S ORCID: 0000-0002-2261-7840, Yong, M and Sacks, G 2021
, 'Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments'
, International Journal of Environmental Research and Public Health, vol. 18
, pp. 1-17
, doi: https://doi.org/10.3390/ijerph182211895.
ORCID: 0000-0002-2261-7840, Yong, M and Sacks, G 2021
, 'Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments'
, International Journal of Environmental Research and Public Health, vol. 18
, pp. 1-17
, doi: https://doi.org/10.3390/ijerph182211895.