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Items where Author is "Sparrow, AM"
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Number of items: 4.
Article
Sparrow, AM, Dambergs, RG and Close, DC 
ORCID: 0000-0001-7999-1692 2020
, 'Grape skins as supplements for color development in Pinot noir wine'
, Food Research International, vol. 133
, pp. 1-10
, doi: https://doi.org/10.1016/j.foodres.2019.108707.
ORCID: 0000-0001-7999-1692 2020
, 'Grape skins as supplements for color development in Pinot noir wine'
, Food Research International, vol. 133
, pp. 1-10
, doi: https://doi.org/10.1016/j.foodres.2019.108707.
Sparrow, AM, Gill, W, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2021
, 'Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine'
, Current Research in Food Science, vol. 4
, pp. 405-413
, doi: https://doi.org/10.1016/j.crfs.2021.05.007.
ORCID: 0000-0001-7999-1692 2021
, 'Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine'
, Current Research in Food Science, vol. 4
, pp. 405-413
, doi: https://doi.org/10.1016/j.crfs.2021.05.007.
Thesis
Sparrow, AM 2015
, 'Comparative analysis of wine tannins from pinot noir grapes', PhD thesis, University of Tasmania.
Other
Mendham, JJ and Sparrow, AM 2007
, Tasmanian Wasabi Industry
, RIRDC - Tasmanian Institute of Agricultural Research, Prospect, Tasmania.