Items where Author is "Strandgaard, J"

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Conference Publication

Ooi, CS ORCID: 0000-0002-0824-3766 and Strandgaard, J 2017 , 'Tourism, Place Branding and the Local-Turn in Food: The New Nordic Cuisine/ Tourismus, Place Branding und die Hinwendung zu lokalen Produkten: Die New Nordic Cuisine', in D Wagner and M Mair and AF Stockl and A Dreyer (eds.), Kulinarischer Tourismus und Weintourismus Culinary and Wine Tourism Conference 2015 , Springer, Germany, pp. 95-104 , doi: https://doi.org/10.1007/978-3-658-13732-8_8.

This list was generated on Thu Jun 1 01:44:09 2023 AEST.