Open Access Repository

Items where Author is "Strandgaard, J"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Conference Publication

Ooi, CS ORCID: 0000-0002-0824-3766 and Strandgaard, J 2017 , 'Tourism, Place Branding and the Local-Turn in Food: The New Nordic Cuisine/ Tourismus, Place Branding und die Hinwendung zu lokalen Produkten: Die New Nordic Cuisine', in D Wagner and M Mair and AF Stockl and A Dreyer (eds.), Kulinarischer Tourismus und Weintourismus Culinary and Wine Tourism Conference 2015 , Springer, Germany, pp. 95-104 , doi: 10.1007/978-3-658-13732-8_8.

This list was generated on Thu Apr 2 02:12:21 2020 AEDT.
TOP