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Items where Author is "Strandgaard Pedersen, J"

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Ooi, CS ORCID: 0000-0002-0824-3766 and Strandgaard Pedersen, J 2017 , 'Tourism, Place Branding and the Local-Turn in Food: The New Nordic Cuisine/Tourismus, Place Branding und die Hinwendung zu lokalen Produkten: Die New Nordic Cuisine', in D Wagner and M Mair and AF Stockl and A Dreyer (eds.), Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015 , Springer Fachmedien Wiesbaden, Germany, pp. 95-104.

This list was generated on Wed Sep 30 01:48:04 2020 AEST.
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