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Items where Author is "Tamplin, M"
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Number of items: 14.
Article
Dakwa, V ORCID: 0000-0002-8407-8707, Eyles, A ORCID: 0000-0003-4432-6216, Gracie, A ORCID: 0000-0001-5139-9822, Tamplin, M ORCID: 0000-0003-2652-2408 and Ross, T ORCID: 0000-0001-9916-7772 2019
, 'Removal of grit from baby leafy salad vegetables by combinations of sanitiser and surfactant'
, Journal of Food Quality
, pp. 1-8
, doi: https://doi.org/10.1155/2019/6209806.
Dakwa, V, Eyles, A ORCID: 0000-0003-4432-6216, Gracie, A ORCID: 0000-0001-5139-9822, Tamplin, M ORCID: 0000-0003-2652-2408 and Ross, T ORCID: 0000-0001-9916-7772 2019
, 'Removal of grit from baby leafy salad vegetables by combinations of sanitiser and surfactant'
, Journal of Food Quality
, pp. 1-8
, doi: https://doi.org/10.1155/2019/6209806.
Dakwa, V, Powell, S ORCID: 0000-0001-5082-1630, Eyles, A ORCID: 0000-0003-4432-6216, Gracie, A ORCID: 0000-0001-5139-9822, Tamplin, M ORCID: 0000-0003-2652-2408 and Ross, T ORCID: 0000-0001-9916-7772 2021
, 'Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach'
, International Journal of Food Microbiology, vol. 343
, pp. 1-10
, doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109086.
Dakwa, V, Powell, S ORCID: 0000-0001-5082-1630, Eyles, A ORCID: 0000-0003-4432-6216, Gracie, A ORCID: 0000-0001-5139-9822, Tamplin, M ORCID: 0000-0003-2652-2408 and Ross, T ORCID: 0000-0001-9916-7772 2021
, 'Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach'
, International Journal of Food Microbiology, vol. 343
, pp. 1-10
, doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109086.
Kaur, M ORCID: 0000-0003-0731-6166, Bowman, JP ORCID: 0000-0002-4528-9333, Porteus, B, Dann, AL and Tamplin, M ORCID: 0000-0003-2652-2408 2017
, 'Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef'
, Meat Science, vol. 131
, pp. 34-39
, doi: https://doi.org/10.1016/j.meatsci.2017.04.021.
Kaur, M ORCID: 0000-0003-0731-6166, Shang, H, Tamplin, M ORCID: 0000-0003-2652-2408, Ross, T ORCID: 0000-0001-9916-7772 and Bowman, JP ORCID: 0000-0002-4528-9333 2017
, 'Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life'
, Food Microbiology, vol. 68
, pp. 71-80
, doi: https://doi.org/10.1016/j.fm.2017.06.015.
Kaur, M ORCID: 0000-0003-0731-6166, Shang, H, Tamplin, M ORCID: 0000-0003-2652-2408, Ross, T ORCID: 0000-0001-9916-7772 and Bowman, JP ORCID: 0000-0002-4528-9333 2017
, 'Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life'
, Food Microbiology, vol. 68
, pp. 71-80
, doi: https://doi.org/10.1016/j.fm.2017.06.015.
Rivera, D, Toledo, V, Reyes-Jara, A, Navarrete, P, Tamplin, M ORCID: 0000-0003-2652-2408, Kimura, B, Wiedmann, M, Silva, P and Switt, AIM 2017
, 'Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing'
, Food Microbiology
, pp. 1-7
, doi: https://doi.org/10.1016/j.fm.2017.07.009.
Rivera, D, Toledo, V, Reyes-Jara, A, Navarrete, P, Tamplin, M ORCID: 0000-0003-2652-2408, Kimura, B, Wiedmann, M, Silva, P and Switt, AIM 2017
, 'Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing'
, Food Microbiology, vol. 75
, pp. 126-132
, doi: https://doi.org/10.1016/j.fm.2017.07.009.
Stanborough, T ORCID: 0000-0001-5945-2536, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Singh, T, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018
, 'Genomic and metabolic characterisation of spoilage-associated Pseudomonas species'
, International Journal of Food Microbiology, vol. 268
, pp. 61-72
, doi: https://doi.org/10.1016/j.ijfoodmicro.2018.01.005.
Stanborough, T, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Singh, T, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018
, 'Genomic and metabolic characterisation of spoilage-associated Pseudomonas species'
, International Journal of Food Microbiology, vol. 268
, pp. 61-72
, doi: https://doi.org/10.1016/j.ijfoodmicro.2018.01.005.
Stanborough, T ORCID: 0000-0001-5945-2536, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018
, 'Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi'
, FEMS Microbiology Letters, vol. 365, no. 6
, pp. 1-27
, doi: https://doi.org/10.1093/femsle/fnx279.
Zhang, P, Kaur, M ORCID: 0000-0003-0731-6166, Bowman, JP ORCID: 0000-0002-4528-9333, Ratkowsky, DA and Tamplin, M ORCID: 0000-0003-2652-2408 2017
, 'Effect of environmental factors on intra-specific inhibitory activity of Carnobacterium maltaromaticum'
, Microorganisms, vol. 5, no. 3
, pp. 1-14
, doi: https://doi.org/10.3390/microorganisms5030059.
Report
Liu, Jo-I and Tamplin, M ORCID: 0000-0003-2652-2408 2021
, Thermal inactivation of Salmonella Mississippi on hazelnuts.
This list was generated on Thu Jun 1 01:38:20 2023 AEST.