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Items where Author is "Torley, PJ"

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Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW ORCID: 0000-0001-5860-1157, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2017 , 'Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation' , Journal of The Science of Food and Agriculture, vol. 98, no. 1 , pp. 33-42 , doi: https://doi.org/10.1002/jsfa.8434.

Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2017 , 'Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation' , Journal of The Science of Food and Agriculture, vol. 98, no. 1 , pp. 33-42 , doi: https://doi.org/10.1002/jsfa.8434.

Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2018 , 'Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches' , Food Research International, vol. 109 , pp. 561-571 , doi: https://doi.org/10.1016/j.foodres.2018.04.057.

Longo, R ORCID: 0000-0001-9708-7234, Blackman, JW, Antalick, G, Torley, PJ, Rogiers, SY and Schmidtke, LM 2018 , 'A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles' , Food Chemistry, vol. 261 , pp. 21-29 , doi: https://doi.org/10.1016/j.foodchem.2018.04.013.

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