Items where Author is "Turnbull, A"

Madigan, T, Malhi, N, Tan, J, McLeod, C, Stewart, I, Harwood, T, Mann, G and Turnbull, A

2018 , 'Experimental uptake and depuration of paralytic shellfish toxins in Southern Rock Lobster, Jasus edwardsii' , Toxicon, vol. 143 , pp. 44-50 , doi: 10.1016/j.toxicon.2018.01.001.

Madigan, T, Turnbull, A

, Tan, J, Pearn, R and McLeod, C 2018 , 'Rock lobster hepatopancreas consumption data for dietary exposure assessment among recreational harvesters in Tasmania and South Australia' , Human and Ecological Risk Assessment, vol. 24, no. 6 , pp. 1565-1578 , doi: 10.1080/10807039.2017.1417024.

McLeod, C, Dowsett, N, Hallegraeff, G

, Harwood, DT, Hay, B, Ibbott, S, Malhi, N, Murray, S, Smith, K, Tan, J and Turnbull, A 2017 , 'Accumulation and depuration of paralytic shellfish toxins by Australian abalone Haliotis rubra: conclusive association with Gymnodinium catenatum dinoflagellate blooms' , Food Control, vol. 73, no. Part B , pp. 971-980 , doi: 10.1016/j.foodcont.2016.10.012.

McLeod, C, Kiermeier, A, Stewart, I, Tan, J, Turnbull, A

and Madigan, T 2018 , 'Paralytic shellfish toxins in Australian southern rock lobster (Jasus edwardsii): acute human exposure from consumption of hepatopancreas' , Human and Ecological Risk Assessment, vol. 24, no. 7 , pp. 1872-1886 , doi: 10.1080/10807039.2018.1428083.

Seger, A

, Hallegraeff, G

, Stone, DAJ, Bansemer, MS, Harwood, DT and Turnbull, A

2020 , 'Uptake of paralytic shellfish toxins by blacklip abalone (Haliotis rubra rubra Leach) from direct exposure to Alexandrium catenella microalgal cells and toxic aquaculture feed' , Harmful Algae, vol. 99 , pp. 1-9 , doi: 10.1016/j.hal.2020.101925.

Torok, V, Hodgson, K, McLeod, C, Tan, J, Malhi, N and Turnbull, A

2017 , 'National survey of foodborne viruses in Australian oysters at production' , Food Microbiology, vol. 69 , pp. 196-203 , doi: 10.1016/j.fm.2017.08.014.

Torok, VA, Hodgson, KR, Jolley, J and Turnbull, A

2021 , 'Investigation of F-RNA bacteriophage as a tool in re-opening Australian oyster growing areas following sewage spills' , Food and Environmental Virology , pp. 1-15 , doi: 10.1007/s12560-021-09462-4.

Torok, VA, Hodgson, KR, Jolley, J, Turnbull, A

and McLeod, C 2019 , 'Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retail' , International Journal of Food Microbiology, vol. 309 , pp. 1-8 , doi: 10.1016/j.ijfoodmicro.2019.108327.

Turnbull, A

, Malhi, N, Seger, A, Harwood, T, Jolley, J, Fitzgibbon, Q

and Hallegraeff, G

2020 , 'Paralytic shellfish toxin uptake, tissue distribution, and depuration in the southern rock lobster Jasus edwardsii Hutton' , Harmful Algae, vol. 95 , pp. 1-9 , doi: 10.1016/j.hal.2020.101818.

Turnbull, A

, Malhi, N, Seger, A, Jolley, J, Hallegraeff, G

and Fitzgibbon, Q

2020 , 'Accumulation of paralytic shellfish toxins by southern rock lobster Jasus edwardsii causes minimal impact on lobster health' , Aquatic Toxicology, vol. 230 , pp. 1-12 , doi: 10.1016/j.aquatox.2020.105704.

Turnbull, A

, Malhi, N, Tan, J, Harwood, DT and Madigan, T 2018 , 'Fate of paralytic shellfish toxins in southern rock lobster (Jasus edwardsii) during cooking: concentration, composition, and distribution' , Journal of Food Protection, vol. 81, no. 2 , pp. 240-245 , doi: 10.4315/0362-028X.JFP-17-280.

Turnbull, A

, Seger, A

, Jolley, J, Hallegraeff, G

, Knowles, G and Fitzgibbon, Q

2021 , 'Lobster supply chains are not at risk from paralytic shellfish toxin accumulation during wet storage' , Toxins, vol. 13, no. 2 , pp. 1-15 , doi: 10.3390/toxins13020129.

Hallegraeff, G

, Bolch, C

, Condie, S, Dorantes Aranda, JJ

, Murray, S, Quinlan, R, Ruvindy, R, Turnbull, A, Ugalde, S and Wilson, K 2017 , 'Unprecedented Alexandrium blooms in a previously low biotoxin risk area of Tasmania, Australia', in LAO Proenca and GM Hallegraeff (eds.), Proceedings of the 17th International Conference on Harmful Algae 2016 , International Society for the Study of Harmful Algae (ISSHA), Intergovernmental Oceanographic Commission of UNESCO, pp. 38-41 .

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