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Items where Author is "Watson, M"

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Number of items: 7.

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Driscoll, DA, Worboys, GL, Allan, H, Banks, SC, Beeton, NJ ORCID: 0000-0002-8513-3165, Cherubin, RC, Doherty, TS, Finlayson, CM, Green, K, Hartley, R, Hope, G, Johnson, CN ORCID: 0000-0002-9719-3771, Lintermans, M, Mackey, B, Paull, DJ, Pittock, J, Porfirio, LL, Ritchie, EG, Sato, CF, Scheele, BC, Slattery, DA, Venn, S, Watson, D, Watson, M and Williams, RM 2019 , 'Impacts of feral horses in the Australian Alps and evidence-based solutions' , Ecological Management and Restoration, vol. 20, no. 1 , pp. 63-72 , doi: https://doi.org/10.1111/emr.12357.

Robinson, LM, van Putten, I, Cavve, BS, Longo, C, Watson, M, Bellchambers, L, Fisher, E and Boschetti, F 2021 , 'Understanding societal approval of the fishing industry and the influence of third-party sustainability certification' , Fish and Fisheries, vol. 22, no. 6 , pp. 1213-1226 , doi: https://doi.org/10.1111/faf.12583.

Thompson, PG, McMinn, A, Kiesling, I, Watson, M and Goldsworthy, PM 2006 , 'Composition and succession of dinoflagellates and chrysophytes in the upper fast ice of Davis Station, East Antarctica' , Polar Biology, vol. 29 , pp. 337-345 , doi: https://doi.org/10.1007/s00300-005-0060-y.

Vaillancourt, RE, Potts, BM, Watson, M, Volker, PW, Hodge, GR, Reid, JB and West, AK 1995 , 'Detection and prediction of heterosis in Eucalyptus globulus' , Forest Genetics, vol. 2, no. 1 , pp. 11-19 .

Vaillancourt, RE, Potts, BM, Watson, M, Volker, PW, Hodges, G, Reid, JB and West, A 1995 , 'Detection and prediction of heterosis in Eucalyptus globulus.' , Forest Genetics, vol. 2 , pp. 11-19 .

van Putten, I, Longo, C, Arton, A, Watson, M, Anderson, CM, Himes-Cornell, A, Obregon, C, Robinson, L and Van Steveninck, T 2020 , 'Shifting focus: the impacts of sustainable seafood certification' , PLoS ONE, vol. 15, no. 5 , pp. 1-24 , doi: https://doi.org/10.1371/journal.pone.0233237.

van Putten, I, Longo, C, Arton, A, Watson, M, Anderson, CM, Himes-Cornell, A, Obregon, C, Robinson, L and Van Steveninck, T 2020 , 'Shifting focus: the impacts of sustainable seafood certification' , PLoS ONE, vol. 15, no. 5 , pp. 1-24 , doi: https://doi.org/10.1371/journal.pone.0233237.

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