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Items where Author is "Wilhelmson, A"

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Evans, DE, Collins, HM, Eglinton, JK and Wilhelmson, A 2005 , 'Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentability.' , Journal American Society of Brewing Chemists, vol. 63 , pp. 185-198 , doi: 10.1094/ASBCJ-63-0185.

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