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Wang, L, Xiang, Z, Stevanovic, S, Ristovski, Z, Salimi, F ORCID: 0000-0003-3970-098X, Gao, J, Wang, Hongli and Li, L 2017 , 'Role of Chinese cooking emissions on ambient air quality and human health' , Science of the Total Environment, vol. 589 , pp. 173-181 , doi: https://doi.org/10.1016/j.scitotenv.2017.02.124.

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