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Items where Author is "Yu, K"
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Number of items: 4.
Graham, SE, Clarke, SL, Wu, KHH, Kanoni, S, Zajac, GJM, Ramdas, S, Surakka, I, Ntalla, I, Vedantam, S, Winkler, TW, Locke, AE, Marouli, E, Hwang, MY, Han, S, Narita, A, Choudhury, A, Bentley, AR, Ekoru, K, Verma, A, Trivedi, B, Martin, HC, Hunt, KA, Hui, Q, Klarin, D, Zhu, X, Thorleifsson, G, Helgadottir, A, Gudbjartsson, DF, Holm, H, Olafsson, I, Akiyama, M, Sakaue, S, Terao, C, Kanai, M, Zhou, W, Brumpton, BM, Rasheed, H, Ruotsalainen, SE, Havulinna, AS, Veturi, Y, Feng, QP, Rosenthal, EA, Lingren, T, Pacheco, JA, Pendergrass, SA, Haessler, J, Giulianini, F, Bradford, Y, Miller, JE, Campbell, A, Lin, K, Millwood, IY, Hindy, G, Rasheed, A, Faul, JD, Zhao, W, Weir, DR, Turman, C, Huang, H, Graff, M, Mahajan, A, Brown, MR, Zhang, W, Yu, K, Schmidt, EM, Pandit, A, Gustafsson, S, Yin, S, Luan, J, Zhao, JH, Matsuda, F, Jang, HM, Yoon, K, Medina-Gomez, C, Pitsillides, A, Hottenga, JJ, Willemsen, G, Wood, AR, Ji, Y, Gao, Z, Haworth, S, Mitchell, RE, Chai, JF, Aadahl, M, Yao, J, Manichaikul, A, Warren, HR, Ramirez, J, Bork-Jensen, J, Karhus, LL, Goel, A, Sabater-Lleal, M, Noordam, R, Sidore, C, Fiorillo, E, McDaid, AF, Marques-Vidal, P, Wielscher, M, Trompet, S and Hewitt, AW 
ORCID: 0000-0002-5123-5999 2021
, 'The power of genetic diversity in genome wide association studies of lipids'
, Nature, vol. 600, no. 7890
, pp. 675-679
, doi: https://doi.org/10.1038/s41586-021-04064-3.
ORCID: 0000-0002-5123-5999 2021
, 'The power of genetic diversity in genome wide association studies of lipids'
, Nature, vol. 600, no. 7890
, pp. 675-679
, doi: https://doi.org/10.1038/s41586-021-04064-3.
Lee, KH, Song, Y, Wu, W, Yu, K and Zhang, G 2020
, 'The gut microbiota, environmental factors, and links to the development of food allergy'
, Clinical and Molecular Allergy, vol. 18, no. 1
, pp. 1-11
, doi: https://doi.org/10.1186/s12948-020-00120-x.
Lee, KH, Song, Y ORCID: 0000-0002-8178-5641, Wu, W, Yu, K and Zhang, G 2020
, 'The gut microbiota, environmental factors, and links to the development of food allergy'
, Clinical and Molecular Allergy, vol. 18, no. 1
, pp. 1-11
, doi: https://doi.org/10.1186/s12948-020-00120-x.
ORCID: 0000-0002-8178-5641, Wu, W, Yu, K and Zhang, G 2020
, 'The gut microbiota, environmental factors, and links to the development of food allergy'
, Clinical and Molecular Allergy, vol. 18, no. 1
, pp. 1-11
, doi: https://doi.org/10.1186/s12948-020-00120-x.
Shi, P, Yu, K, Niklas, KJ, Schrader, J, Song, Y, Zhu, R, Li, Y, Wei, H and Ratkowsky, DA 2021
, 'A general model for describing the ovate leaf shape'
, Symmetry, vol. 13, no. 8
, pp. 1-12
, doi: https://doi.org/10.3390/sym13081524.