Open Access Repository
Items where Author is "van der Loos, LM"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Schmid, M, Kraft, LGK, van der Loos, LM, Kraft, GT, Virtue, P 
ORCID: 0000-0002-9870-1256, Nichols, PD and Hurd, CL ORCID: 0000-0001-9965-4917 2018
, 'Southern Australian seaweeds: a promising resource for omega-3 fatty acids'
, Food Chemistry, vol. 265
, pp. 70-77
, doi: 10.1016/j.foodchem.2018.05.060.
ORCID: 0000-0002-9870-1256, Nichols, PD and Hurd, CL ORCID: 0000-0001-9965-4917 2018
, 'Southern Australian seaweeds: a promising resource for omega-3 fatty acids'
, Food Chemistry, vol. 265
, pp. 70-77
, doi: 10.1016/j.foodchem.2018.05.060.
van der Loos, LM, Schmid, M, Leal, PP, McGraw, CM, Britton, D, Revill, AT, Virtue, P ORCID: 0000-0002-9870-1256, Nichols, PD and Hurd, CL ORCID: 0000-0001-9965-4917 2018
, 'Responses of macroalgae to CO2 enrichment cannot be inferred solely from their inorganic carbon uptake strategy'
, Ecology and Evolution, vol. 9, no. 1
, pp. 125-140
, doi: 10.1002/ece3.4679.
ORCID: 0000-0002-9870-1256, Nichols, PD and Hurd, CL ORCID: 0000-0001-9965-4917 2018
, 'Responses of macroalgae to CO2 enrichment cannot be inferred solely from their inorganic carbon uptake strategy'
, Ecology and Evolution, vol. 9, no. 1
, pp. 125-140
, doi: 10.1002/ece3.4679.