Open Access Repository
Items where Author is "Chandry, PS"
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Number of items: 4.
Article
Gray, JA, Chandry, PS, Kaur, M 
ORCID: 0000-0003-0731-6166, Kocharunchitt, C ORCID: 0000-0003-3919-2401, Bowman, JP ORCID: 0000-0002-4528-9333 and Fox, EM 2018
, 'Novel Biocontrol methods for Listeria monocytogenes biofilms in food production facilities'
, Frontiers in Microbiology, vol. 9
, pp. 1-12
, doi: 10.3389/fmicb.2018.00605.
ORCID: 0000-0003-0731-6166, Kocharunchitt, C ORCID: 0000-0003-3919-2401, Bowman, JP ORCID: 0000-0002-4528-9333 and Fox, EM 2018
, 'Novel Biocontrol methods for Listeria monocytogenes biofilms in food production facilities'
, Frontiers in Microbiology, vol. 9
, pp. 1-12
, doi: 10.3389/fmicb.2018.00605.
Luong, TSV, Moir, C, Chandry, PS, Pinfold, T ORCID: 0000-0002-0506-6389, Olivier, S, Broussolle, V and Bowman, JP ORCID: 0000-0002-4528-9333 2020
, 'Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage'
, Innovative Food Science and Emerging Technologies, vol. 66
, pp. 1-11
, doi: 10.1016/j.ifset.2020.102523.
ORCID: 0000-0002-0506-6389, Olivier, S, Broussolle, V and Bowman, JP ORCID: 0000-0002-4528-9333 2020
, 'Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage'
, Innovative Food Science and Emerging Technologies, vol. 66
, pp. 1-11
, doi: 10.1016/j.ifset.2020.102523.
Stanborough, T ORCID: 0000-0001-5945-2536, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Singh, T, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018
, 'Genomic and metabolic characterisation of spoilage-associated Pseudomonas species'
, International Journal of Food Microbiology, vol. 268
, pp. 61-72
, doi: 10.1016/j.ijfoodmicro.2018.01.005.
ORCID: 0000-0001-5945-2536, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Singh, T, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018
, 'Genomic and metabolic characterisation of spoilage-associated Pseudomonas species'
, International Journal of Food Microbiology, vol. 268
, pp. 61-72
, doi: 10.1016/j.ijfoodmicro.2018.01.005.
Stanborough, T ORCID: 0000-0001-5945-2536, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018
, 'Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi'
, FEMS Microbiology Letters, vol. 365, no. 6
, pp. 1-27
, doi: 10.1093/femsle/fnx279.
ORCID: 0000-0001-5945-2536, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018
, 'Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi'
, FEMS Microbiology Letters, vol. 365, no. 6
, pp. 1-27
, doi: 10.1093/femsle/fnx279.