ePrints

Items where Author is "Chandry, PS"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 9.

Article

Gray, JA ORCID: 0000-0003-0018-2396, Chandry, PS, Kaur, M, Kocharunchitt, C ORCID: 0000-0003-3919-2401, Fanning, S, Bowman, JP ORCID: 0000-0002-4528-9333 and Fox, EM 2021 , 'Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments' , Scientific Reports, vol. 11, no. 1 , pp. 1-17 , doi: https://doi.org/10.1038/s41598-021-91503-w.

Stanborough, T ORCID: 0000-0001-5945-2536, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Singh, T, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018 , 'Genomic and metabolic characterisation of spoilage-associated Pseudomonas species' , International Journal of Food Microbiology, vol. 268 , pp. 61-72 , doi: https://doi.org/10.1016/j.ijfoodmicro.2018.01.005.

Stanborough, T, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Singh, T, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018 , 'Genomic and metabolic characterisation of spoilage-associated Pseudomonas species' , International Journal of Food Microbiology, vol. 268 , pp. 61-72 , doi: https://doi.org/10.1016/j.ijfoodmicro.2018.01.005.

Stanborough, T ORCID: 0000-0001-5945-2536, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018 , 'Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi' , FEMS Microbiology Letters, vol. 365, no. 6 , pp. 1-27 , doi: https://doi.org/10.1093/femsle/fnx279.

Book Section

Gray, JA ORCID: 0000-0003-0018-2396, Chandry, PS, Bowman, JP ORCID: 0000-0002-4528-9333 and Fox, EM 2021 , 'High-throughput screening of biofilm formation of Listeria monocytogenes on stainless steel coupons using a 96-well plate format', in EM Fox and H Bierne and B Stessl (eds.), Listeria Monocytogenes: Methods and Protocols , Humana Press/Springer Nature, New York, USA, pp. 115-122.

This list was generated on Thu Jun 1 02:07:46 2023 AEST.
TOP