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Items where Author is "Chandry, PS"
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Number of items: 9.
Article
Gray, JA ORCID: 0000-0003-0018-2396, Chandry, PS, Kaur, M, Kocharunchitt, C ORCID: 0000-0003-3919-2401, Bowman, JP ORCID: 0000-0002-4528-9333 and Fox, EM 2021
, 'Characterisation of Listeria monocytogenes food-associated isolates to assess environmental fitness and virulence potential'
, International Journal of Food Microbiology, vol. 350
, pp. 1-10
, doi: https://doi.org/10.1016/j.ijfoodmicro.2021.109247.
Gray, JA ORCID: 0000-0003-0018-2396, Chandry, PS, Kaur, M ORCID: 0000-0003-0731-6166, Kocharunchitt, C ORCID: 0000-0003-3919-2401, Bowman, JP ORCID: 0000-0002-4528-9333 and Fox, EM 2018
, 'Novel Biocontrol methods for Listeria monocytogenes biofilms in food production facilities'
, Frontiers in Microbiology, vol. 9
, pp. 1-12
, doi: https://doi.org/10.3389/fmicb.2018.00605.
Gray, JA ORCID: 0000-0003-0018-2396, Chandry, PS, Kaur, M, Kocharunchitt, C ORCID: 0000-0003-3919-2401, Fanning, S, Bowman, JP ORCID: 0000-0002-4528-9333 and Fox, EM 2021
, 'Colonisation dynamics of Listeria monocytogenes strains isolated from food production environments'
, Scientific Reports, vol. 11, no. 1
, pp. 1-17
, doi: https://doi.org/10.1038/s41598-021-91503-w.
Luong, TSV, Moir, C, Bowman, JP ORCID: 0000-0002-4528-9333 and Chandry, PS 2021
, 'Heat resistance and genomics of spoilage Alicyclobacillus spp. isolated from fruit juice and fruit-based beverages'
, Food Microbiology, vol. 94
, pp. 1-10
, doi: https://doi.org/10.1016/j.fm.2020.103662.
Luong, TSV ORCID: 0000-0002-3046-280X, Moir, C, Chandry, PS, Pinfold, T ORCID: 0000-0002-0506-6389, Olivier, S, Broussolle, V and Bowman, JP ORCID: 0000-0002-4528-9333 2020
, 'Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage'
, Innovative Food Science and Emerging Technologies, vol. 66
, pp. 1-11
, doi: https://doi.org/10.1016/j.ifset.2020.102523.
Stanborough, T ORCID: 0000-0001-5945-2536, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Singh, T, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018
, 'Genomic and metabolic characterisation of spoilage-associated Pseudomonas species'
, International Journal of Food Microbiology, vol. 268
, pp. 61-72
, doi: https://doi.org/10.1016/j.ijfoodmicro.2018.01.005.
Stanborough, T, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Singh, T, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018
, 'Genomic and metabolic characterisation of spoilage-associated Pseudomonas species'
, International Journal of Food Microbiology, vol. 268
, pp. 61-72
, doi: https://doi.org/10.1016/j.ijfoodmicro.2018.01.005.
Stanborough, T ORCID: 0000-0001-5945-2536, Fegan, N, Powell, SM ORCID: 0000-0001-5082-1630, Tamplin, M ORCID: 0000-0003-2652-2408 and Chandry, PS 2018
, 'Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi'
, FEMS Microbiology Letters, vol. 365, no. 6
, pp. 1-27
, doi: https://doi.org/10.1093/femsle/fnx279.
Book Section
Gray, JA ORCID: 0000-0003-0018-2396, Chandry, PS, Bowman, JP ORCID: 0000-0002-4528-9333 and Fox, EM 2021
, 'High-throughput screening of biofilm formation of Listeria monocytogenes on stainless steel coupons using a 96-well plate format', in EM Fox and H Bierne and B Stessl (eds.), Listeria Monocytogenes: Methods and Protocols
, Humana Press/Springer Nature, New York, USA, pp. 115-122.
This list was generated on Thu Jun 1 02:07:46 2023 AEST.