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Items where Author is "Charlton, KE"
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Article
Igwe, EO, Charlton, KE, Probst, YC, Kent, K 
ORCID: 0000-0002-5330-7044 and Netzel, ME 2018
, 'A systematic literature review of the effect of anthocyanins on gut microbiota populations'
, Journal of Human Nutrition and Dietetics
, doi: https://doi.org/10.1111/jhn.12582.
ORCID: 0000-0002-5330-7044 and Netzel, ME 2018
, 'A systematic literature review of the effect of anthocyanins on gut microbiota populations'
, Journal of Human Nutrition and Dietetics
, doi: https://doi.org/10.1111/jhn.12582.
Igwe, EO, Charlton, KE, Probst, YC, Kent, K ORCID: 0000-0002-5330-7044 and Netzel, ME 2018
, 'A systematic literature review of the effect of anthocyanins on gut microbiota populations'
, Journal of Human Nutrition and Dietetics
, pp. 1-10
, doi: https://doi.org/10.1111/jhn.12582.
ORCID: 0000-0002-5330-7044 and Netzel, ME 2018
, 'A systematic literature review of the effect of anthocyanins on gut microbiota populations'
, Journal of Human Nutrition and Dietetics
, pp. 1-10
, doi: https://doi.org/10.1111/jhn.12582.
Igwe, EO, Charlton, KE, Roodenrys, S, Kent, K ORCID: 0000-0002-5330-7044, Fanning, K and Netzel, ME 2017
, 'Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study'
, Nutrition Research, vol. 47
, pp. 28-43
, doi: https://doi.org/10.1016/j.nutres.2017.08.006.
ORCID: 0000-0002-5330-7044, Fanning, K and Netzel, ME 2017
, 'Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study'
, Nutrition Research, vol. 47
, pp. 28-43
, doi: https://doi.org/10.1016/j.nutres.2017.08.006.
Kent, K ORCID: 0000-0002-5330-7044 and Charlton, KE 2017
, 'Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults'
, Nutrition & dietetics
, pp. 1-11
, doi: https://doi.org/10.1111/1747-0080.12371.
ORCID: 0000-0002-5330-7044 and Charlton, KE 2017
, 'Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults'
, Nutrition & dietetics
, pp. 1-11
, doi: https://doi.org/10.1111/1747-0080.12371.
Kent, K ORCID: 0000-0002-5330-7044, Charlton, KE, Lee, S ORCID: 0000-0002-1385-0755, Mond, J ORCID: 0000-0002-0410-091X, Russell, J, Mitchell, P and Flood, VM 2018
, 'Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?'
, Nutrition Journal, vol. 17
, pp. 1-9
, doi: https://doi.org/10.1186/s12937-017-0309-7.
ORCID: 0000-0002-5330-7044, Charlton, KE, Lee, S ORCID: 0000-0002-1385-0755, Mond, J ORCID: 0000-0002-0410-091X, Russell, J, Mitchell, P and Flood, VM 2018
, 'Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?'
, Nutrition Journal, vol. 17
, pp. 1-9
, doi: https://doi.org/10.1186/s12937-017-0309-7.
Kent, K ORCID: 0000-0002-5330-7044, Charlton, KE, Lee, S ORCID: 0000-0002-1385-0755, Mond, J ORCID: 0000-0002-0410-091X, Russell, J, Mitchell, P and Flood, VM 2018
, 'Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?'
, Nutrition Journal, vol. 17
, pp. 1-9
, doi: https://doi.org/10.1186/s12937-017-0309-7.
ORCID: 0000-0002-5330-7044, Charlton, KE, Lee, S ORCID: 0000-0002-1385-0755, Mond, J ORCID: 0000-0002-0410-091X, Russell, J, Mitchell, P and Flood, VM 2018
, 'Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?'
, Nutrition Journal, vol. 17
, pp. 1-9
, doi: https://doi.org/10.1186/s12937-017-0309-7.
Kent, K, Yousefi, M, do Rosario, VA, Fitzgerald, Z, Broyd, S, Visentin, D ORCID: 0000-0001-9961-4384, Roodenrys, S, Walton, K and Charlton, KE 2022
, 'Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment'
, Nutrition Research, vol. 104
, pp. 36-43
, doi: https://doi.org/10.1016/j.nutres.2022.04.003.
ORCID: 0000-0001-9961-4384, Roodenrys, S, Walton, K and Charlton, KE 2022
, 'Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment'
, Nutrition Research, vol. 104
, pp. 36-43
, doi: https://doi.org/10.1016/j.nutres.2022.04.003.
Kent, K, Yousefi, M, do Rosario, VA, Fitzgerald, Z, Broyd, S, Visentin, D ORCID: 0000-0001-9961-4384, Roodenrys, S, Walton, K and Charlton, KE 2022
, 'Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment'
, Nutrition Research, vol. 104
, pp. 36-43
, doi: https://doi.org/10.1016/j.nutres.2022.04.003.
ORCID: 0000-0001-9961-4384, Roodenrys, S, Walton, K and Charlton, KE 2022
, 'Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment'
, Nutrition Research, vol. 104
, pp. 36-43
, doi: https://doi.org/10.1016/j.nutres.2022.04.003.