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Items where Author is "Dakwa, V"
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Number of items: 4.
Article
Clarke, LJ
ORCID: 0000-0002-0844-4453, Jones, PJ
ORCID: 0000-0002-4880-6711, Ammitzboll, H, Barmuta, LA
ORCID: 0000-0002-8946-3727, Breed, MF, Chariton, A, Charleston, M
ORCID: 0000-0001-8385-341X, Dakwa, V
ORCID: 0000-0002-8407-8707, Dewi, FR
ORCID: 0000-0001-5013-1736, Eri, R
ORCID: 0000-0003-1688-8043, Fountain-Jones, NM, Freeman, J, Kendal, D
ORCID: 0000-0003-2816-1722, McDougal, R, Raes, EJ, Sow, SLS
ORCID: 0000-0001-5887-7049, Staples, T, Sutcliffe, B, Vemuri, R
ORCID: 0000-0002-3238-426X, Weyrich, LS and Flies, EJ
ORCID: 0000-0002-1013-0330 2020
, 'Mainstreaming microbes across biomes'
, Bioscience
, pp. 1-8
, doi: 10.1093/biosci/biaa057.











Dakwa, V
ORCID: 0000-0002-8407-8707, Eyles, A
ORCID: 0000-0003-4432-6216, Gracie, A
ORCID: 0000-0001-5139-9822, Tamplin, M
ORCID: 0000-0003-2652-2408 and Ross, T
ORCID: 0000-0001-9916-7772 2019
, 'Removal of grit from baby leafy salad vegetables by combinations of sanitiser and surfactant'
, Journal of Food Quality
, pp. 1-8
, doi: 10.1155/2019/6209806.





Dakwa, V, Powell, S
ORCID: 0000-0001-5082-1630, Eyles, A
ORCID: 0000-0003-4432-6216, Gracie, A
ORCID: 0000-0001-5139-9822, Tamplin, M
ORCID: 0000-0003-2652-2408 and Ross, T
ORCID: 0000-0001-9916-7772 2021
, 'Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach'
, International Journal of Food Microbiology, vol. 343
, pp. 1-10
, doi: 10.1016/j.ijfoodmicro.2021.109086.





Thesis
Dakwa, V
ORCID: 0000-0002-8407-8707 2020
, 'Improving the shelf-life of baby leafy salad vegetables', PhD thesis, University of Tasmania.

This list was generated on Tue Aug 9 02:20:24 2022 AEST.