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Items where Author is "Dambergs, RG"
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Number of items: 12.
Carew, AL ORCID: 0000-0003-0591-5472, Kerslake, FL ORCID: 0000-0002-1005-4382, Bindon, KA, Smith, PA, Close, DC ORCID: 0000-0001-7999-1692 and Dambergs, RG 2020
, 'Viticultural and controlled phenolic release treatments affect phenolic concentration and tannin composition in pinot noir wine'
, American Journal of Enology and Viticulture
, doi: https://doi.org/10.5344/ajev.2020.19003.
Girschik, L, Jones, JE ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Robertson, M, Dambergs, RG and Swarts, ND ORCID: 0000-0002-4527-7658 2017
, 'Apple variety and maturity profiling of base ciders using UV spectroscopy'
, Food Chemistry, vol. 228
, pp. 323-329
, doi: https://doi.org/10.1016/j.foodchem.2017.02.012.
Jones, JE ORCID: 0000-0002-9137-5486, Eyles, A ORCID: 0000-0003-4432-6216, Claye, C, Rodemann, T ORCID: 0000-0003-2356-1153, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2020
, 'Prediction of starch reserves in intact and ground grapevine cane wood tissues using near infrared reflectance spectroscopy (NIRS)'
, Journal of the Science of Food and Agriculture, vol. 100, no. 6
, pp. 2418-2424
, doi: https://doi.org/10.1002/jsfa.10253.
Jones, JE ORCID: 0000-0002-9137-5486, Eyles, A ORCID: 0000-0003-4432-6216, Claye, C, Rodemann, T ORCID: 0000-0003-2356-1153, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2020
, 'Prediction of starch reserves in intact and ground grapevine cane wood tissues using near infrared reflectance spectroscopy (NIRS)'
, Journal of the Science of Food and Agriculture, vol. 100, no. 6
, pp. 2418-2424
, doi: https://doi.org/10.1002/jsfa.10253.
Jones, JE ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2018
, 'Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning'
, Vitis, vol. 57
, pp. 103-109
, doi: https://doi.org/10.5073/vitis.2018.57.103-109.
Jones, JE ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2018
, 'Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning'
, Vitis, vol. 57
, pp. 103-109
, doi: https://doi.org/10.5073/vitis.2018.57.103-109.
Longo, R ORCID: 0000-0001-9708-7234, Dambergs, RG, Westmore, H, Nichols, DS ORCID: 0000-0002-8066-3132 and Kerslake, FL ORCID: 0000-0002-1005-4382 2021
, 'A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models'
, Food Control, vol. 123
, pp. 1-9
, doi: https://doi.org/10.1016/j.foodcont.2019.106810.
Sparrow, AM, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2020
, 'Grape skins as supplements for color development in Pinot noir wine'
, Food Research International, vol. 133
, pp. 1-10
, doi: https://doi.org/10.1016/j.foodres.2019.108707.
Sparrow, AM, Gill, W, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2021
, 'Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine'
, Current Research in Food Science, vol. 4
, pp. 405-413
, doi: https://doi.org/10.1016/j.crfs.2021.05.007.
Walker, HV ORCID: 0000-0001-7964-9360, Jones, JE ORCID: 0000-0002-9137-5486, Swarts, ND ORCID: 0000-0002-4527-7658, Rodemann, T ORCID: 0000-0003-2356-1153, Kerslake, F ORCID: 0000-0002-1005-4382 and Dambergs, RG 2021
, 'Predicting grapevine canopy nitrogen status using proximal sensors and near-infrared reflectance spectroscopy'
, Journal of Plant Nutrition and Soil Science, vol. 184, no. 2
, pp. 204-304
, doi: https://doi.org/10.1002/jpln.202000320.
Way, ML, Jones, JE ORCID: 0000-0002-9137-5486, Nichols, DS ORCID: 0000-0002-8066-3132, Dambergs, RG and Swarts, ND ORCID: 0000-0002-4527-7658 2020
, 'A comparison of laboratory analysis methods for total phenolic content of cider'
, Beverages, vol. 6, no. 3
, pp. 1-11
, doi: https://doi.org/10.3390/beverages6030055.
Way, ML, Jones, JE ORCID: 0000-0002-9137-5486, Swarts, ND ORCID: 0000-0002-4527-7658 and Dambergs, RG 2019
, 'Phenolic content of apple juice for cider making as influenced by common pre-fermentation processes using two analytical methods'
, Beverages, vol. 5, no. 3
, pp. 1-12
, doi: https://doi.org/10.3390/beverages5030053.
This list was generated on Thu Jun 1 01:51:59 2023 AEST.