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Items where Author is "Dambergs, RG"

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Girschik, L, Jones, JE ORCID: 0000-0002-9137-5486, Kerslake, FL ORCID: 0000-0002-1005-4382, Robertson, M, Dambergs, RG and Swarts, ND ORCID: 0000-0002-4527-7658 2017 , 'Apple variety and maturity profiling of base ciders using UV spectroscopy' , Food Chemistry, vol. 228 , pp. 323-329 , doi: https://doi.org/10.1016/j.foodchem.2017.02.012.

Sparrow, AM, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2020 , 'Grape skins as supplements for color development in Pinot noir wine' , Food Research International, vol. 133 , pp. 1-10 , doi: https://doi.org/10.1016/j.foodres.2019.108707.

Sparrow, AM, Gill, W, Dambergs, RG and Close, DC ORCID: 0000-0001-7999-1692 2021 , 'Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine' , Current Research in Food Science, vol. 4 , pp. 405-413 , doi: https://doi.org/10.1016/j.crfs.2021.05.007.

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