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Items where Author is "Frank, D"
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Number of items: 4.
Article
Luong, TCV, Moir, C, Kaur, M, Frank, D, Bowman, JP 
ORCID: 0000-0002-4528-9333 and Bradbury, MI 2019
, 'Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages'
, International Journal of Food Microbiology, vol. 311
, pp. 1-6
, doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108314.
ORCID: 0000-0002-4528-9333 and Bradbury, MI 2019
, 'Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages'
, International Journal of Food Microbiology, vol. 311
, pp. 1-6
, doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108314.
Luong, TSV ORCID: 0000-0002-3046-280X, Moir, C, Kaur, M, Frank, D, Bowman, JP ORCID: 0000-0002-4528-9333 and Bradbury, MI 2019
, 'Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages'
, International Journal of Food Microbiology, vol. 311
, pp. 1-6
, doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108314.
ORCID: 0000-0002-3046-280X, Moir, C, Kaur, M, Frank, D, Bowman, JP ORCID: 0000-0002-4528-9333 and Bradbury, MI 2019
, 'Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages'
, International Journal of Food Microbiology, vol. 311
, pp. 1-6
, doi: https://doi.org/10.1016/j.ijfoodmicro.2019.108314.
Mendoza-Enano, ML, Stanley, RA ORCID: 0000-0002-2279-5022 and Frank, D 2019
, 'Linking consumer sensory acceptability to volatile composition for improved shelf-life: A case study of fresh-cut watermelon (Citrullus lanatus)'
, Postharvest Biology and Technology, vol. 154
, pp. 137-147
, doi: https://doi.org/10.1016/j.postharvbio.2019.03.018.
ORCID: 0000-0002-2279-5022 and Frank, D 2019
, 'Linking consumer sensory acceptability to volatile composition for improved shelf-life: A case study of fresh-cut watermelon (Citrullus lanatus)'
, Postharvest Biology and Technology, vol. 154
, pp. 137-147
, doi: https://doi.org/10.1016/j.postharvbio.2019.03.018.
Book Section
Mitchell, SJ, Biass, S, Houghton, RF, Anderson, A, Bonny, E, Walker, BH, Mintz, BG, Turner, NR, Frank, D, Carey, RJ ORCID: 0000-0003-2015-6419 and Rosenberg, MD 2018
, 'The interplay among clast size, vesicularity, postfragmentation expansion, and clast breakage: An example from the 1.8 ka Taupo eruption', in MP Poland and MO Garcia and VE Camp and A Grunder (eds.), Field Volcanology: A Tribute to the Distinguished Career of Don Swanson
, Geological Society of America, United States, pp. 375-383.
ORCID: 0000-0003-2015-6419 and Rosenberg, MD 2018
, 'The interplay among clast size, vesicularity, postfragmentation expansion, and clast breakage: An example from the 1.8 ka Taupo eruption', in MP Poland and MO Garcia and VE Camp and A Grunder (eds.), Field Volcanology: A Tribute to the Distinguished Career of Don Swanson
, Geological Society of America, United States, pp. 375-383.